Job Description
The Banquet Kitchen must operate smoothly each day, and you will collaborate closely with the Executive Chef to manage all aspects of its operations.
The Banquet Kitchen is responsible for developing innovative concepts, designing and implementing new menus, and establishing standardized recipes. This role includes procuring supplies, maintaining stringent food cost controls, and upholding high standards of quality, consistency, and hygiene for both products and equipment.
Responsible for managing kitchen resources, implementing controls, and providing training and development for Banquet kitchen staff, including coaching, daily operations, and maintaining efficient kitchen operations.
Transform your culinary passion and artistic flair into an unforgettable Banquet event experience, where your distinctive personality and expertise elevate each dish to a memorable masterpiece.
Collaborate closely with the Culinary team to uphold food quality standards, streamline food preparation processes, ensure timely catering service delivery, and enhance operational efficiency.
Deliver consistently professional, friendly, and proactive guest service while actively supporting colleagues.
Ensure all food products are handled, stored, prepared, and served in strict compliance with hotel and food safety regulations. Verify that all ENSURE standards and protocols are executed daily, including the completion of temperature logs, proper labeling and dating of items, and thorough cleaning of food storage areas.
Demonstrate strong judgment and perceptiveness in identifying and addressing the needs of team members, management, colleagues, and guests. Proactively engage with fellow team members, seeking feedback on their guest experiences, and take ownership in ensuring exceptional guest satisfaction.
Empowered to oversee morning and evening operations, you will address and manage feedback from external guests, the Sales department, and the Food & Beverage service team.
Seeking a candidate with a Bachelor’s degree in Business Administration, Finance, Accounting, or a related field, supplemented by at least three years of progressive experience in financial analysis, reporting, or auditing. Excellent analytical skills are essential, along with proficiency in financial software and advanced Excel capabilities. Strong communication skills and the ability to collaborate effectively with cross-functional teams are required. Responsibilities include preparing financial statements, conducting variance analysis, ensuring compliance with accounting standards, and presenting insights to management to support strategic decision-making.
With a minimum of three years of relevant experience in a banquet chef role or an equivalent position, candidates are expected to meet this foundational requirement.
The curriculum covers advanced culinary techniques and comprehensive professional training in the culinary arts.
Proficiency in diverse culinary techniques, ingredients, equipment, and operational procedures is essential. A deep passion for the culinary arts, coupled with a commitment to crafting innovative and delectable dishes, is required, along with the drive to assemble and lead a skilled and cohesive professional team.
Seeking a candidate who demonstrates an optimistic, proactive mindset and thrives in a dynamic, high-energy setting while collaborating effectively with a varied team of professionals.
Proficient in fostering collaborative relationships through clear and professional interactions, while maintaining a refined appearance and composed conduct.
Professional rewriting:
The candidate must possess strong interpersonal skills, fostering authentic connections with individuals while demonstrating empathy and a sincere commitment to the welfare of guests and colleagues alike.
Seeking a dynamic professional eager to develop and advance within a sophisticated, stylish, and engaging workplace setting.
Additional Information
What Is In It For You
This employee benefit includes a complimentary card that provides exclusive discounted rates at Accor properties worldwide, applicable for both you and your immediate family.
Programs through our Academies are structured to enhance and refine your skill set, providing targeted learning opportunities for professional growth.
Proven capability to contribute meaningfully through Corporate Social Responsibility initiatives, including the Planet 21 program.
Career development opportunities are available, including prospects for both national and international advancement.
We collaborate within a dynamic team setting and cultivate a supportive, innovative work environment designed to foster collaboration and productivity. Each member contributes to a cohesive unit where open communication and mutual respect drive our collective success. Our workplace emphasizes adaptability, continuous improvement, and a shared commitment to achieving excellence together.
At Accor, we embrace the philosophy of Hermetists, inviting passionate individuals to center their dedication in every task they undertake. If this resonates with you, we encourage you to become part of our exceptional team of Hermetists.
Each day, we actively seek opportunities to foster genuine, meaningful connections with our guests and among our colleagues.
We take pride in offering genuine, warm hospitality in a dynamic setting that fosters enthusiasm and professional growth.
Qualifications
BA/BSc/HND , Professional Certificate
Experience Required
3 years
