All applicants must possess the necessary qualifications and meet the specified criteria to be considered for this position.
Hospitality, Culinary Arts, or a related field diploma is required.
Minimum of three years of experience in a culinary leadership position, including roles such as Head Chef, Sous Chef, or equivalent.
Proven expertise in food preparation methods and kitchen management practices is essential.
Proven ability to lead, communicate effectively, and manage teams with exceptional skill.
Proficiency in food safety regulations and sanitation standards is required.
Menu innovation and culinary creativity are essential, encompassing both the design of dishes and their visual appeal on the plate.
You possess strong organizational abilities and excellent time management capabilities.
Qualified applicants are encouraged to submit their CV via email to jobs@summithrmc.com, ensuring the position title is included in the subject line.
Qualifications
Diploma
Experience Required
3 years
