Job Description
The Banquet Kitchen must operate seamlessly each day, with close collaboration with the Executive Chef to oversee all management responsibilities within the department.
The Banquet Kitchen team is tasked with innovating new concepts, designing and implementing fresh menus, and establishing standardized recipes. This role involves procuring ingredients, maintaining stringent control over food costs, and upholding uncompromising standards for quality, consistency, and hygiene across all products and equipment.
Oversee the management and allocation of kitchen resources, enforce operational controls, and provide training and development for Banquet kitchen staff, including mentoring, daily operations, and ensuring the efficiency of Kitchen Operations within the department.
Express your individuality and culinary flair by crafting exceptional dishes that leave a lasting impression, elevating every Banquet event into an unforgettable dining experience.
Collaborate closely with the Culinary team to uphold exceptional food quality, ensure precise food preparation, maintain timely catering service delivery, and optimize operational efficiency.
You are expected to deliver consistently professional, friendly, and proactive guest service while actively collaborating with and supporting your colleagues at all times.
Ensure adherence to hotel and food safety guidelines in the handling, storage, preparation, and service of all food products. Complete all ENSURE standards and processes daily, including but not limited to recording temperature logs, properly labeling and dating items, and maintaining the cleanliness of food storage areas.
Demonstrate strong judgment and intuition to proactively identify and address the needs of team members, managers, colleagues, and guests. Act with initiative by fostering connections with peers, seeking feedback on their guest experiences, and guaranteeing a consistently high level of guest satisfaction.
Lead morning and evening operations with confidence, while proactively managing feedback from external guests, the Sales team, and the Food & Beverage service staff.
Bachelor’s degree in a relevant field (e.g., Computer Science, Engineering, or related discipline) required, though equivalent practical experience may be considered. Minimum of 5 years of progressive experience in [industry/role-specific area], with at least 3 years in a leadership or supervisory capacity. Proficiency in [specific software/tools] and strong problem-solving abilities are essential. Demonstrated expertise in [key skill/area], along with excellent communication and team collaboration skills, are required. Ability to work in fast-paced environments while managing multiple priorities is a must. Familiarity with [relevant frameworks/standards] is preferred.
Seeking a professional with at least three years of hands-on experience in banquet cuisine or a comparable culinary leadership role.
Pursuing a degree or diploma in Culinary Arts equips individuals with advanced techniques and industry-relevant skills essential for a successful career in food preparation, menu development, and kitchen management. This comprehensive program emphasizes hands-on training in both traditional and contemporary culinary methods, ensuring proficiency in food safety, sanitation, and cost control. Graduates gain expertise in diverse cuisines, pastry arts, and hospitality operations, preparing them for roles such as chef, sous chef, food service manager, or culinary educator.
Proficiency in diverse culinary techniques, ingredients, equipment, and operational procedures is essential. A deep passion for gastronomy and an unwavering commitment to crafting exceptional, innovative dishes while assembling and developing a high-caliber professional team are fundamental requirements.
Individuals should demonstrate a proactive and optimistic mindset, coupled with the capacity to manage multiple priorities efficiently within a dynamic and stimulating workplace. They must thrive in a collaborative setting alongside colleagues from varied backgrounds.
Proficient in engaging with colleagues professionally, demonstrating a polished appearance and a composed, confident presence.
Skilled at fostering meaningful connections with diverse individuals, demonstrating strong empathy and a sincere commitment to the welfare of both guests and fellow team members.
Seeking a motivated individual eager to advance their career within a dynamic, stylish, and professional workplace.
Additional Information
What Is In It For You
Employee benefit card providing exclusive discounted rates at Accord hotels worldwide for you and your immediate family members.
Learning opportunities through our Academies are tailored to enhance and refine your professional competencies.
Demonstrates a commitment to driving meaningful change via initiatives like Planet 21, contributing to the organization’s Corporate Social Responsibility objectives.
Career advancement prospects include both domestic and international promotion avenues.
We foster a collaborative and dynamic work environment where teamwork and innovation thrive. You will join a supportive team dedicated to achieving shared goals through open communication and mutual respect. Our workspace is designed to promote creativity and efficiency, equipped with modern tools and resources to facilitate your success. We prioritize professional growth and development, offering opportunities for continuous learning and advancement within a positive and inclusive culture.
At Accor, we embrace the Heartiest philosophy—are you prepared to dedicate your passion to every aspect of your work? If this resonates with you, consider becoming part of our collective of Hermetists.
Each day, we actively seek meaningful, personal connections with both our guests and colleagues, fostering interactions that go beyond the ordinary.
We strive to provide genuine, warm hospitality within a dynamic and professionally enriching setting.
Qualifications
BA/BSc/HND , Professional Certificate
Experience Required
3 years
