Qualifications, Experience, and Skills:
Candidates must possess a bachelor’s degree in a relevant field, such as computer science, engineering, or mathematics, with a minimum of three years of professional experience in software development or a closely related discipline. Proficiency in programming languages such as Java, Python, or C++ is essential, along with a strong grasp of data structures and algorithms. Familiarity with software development methodologies, including Agile and Scrum, is highly desirable. Additionally, experience with cloud platforms like AWS or Azure and a solid understanding of database systems are required. Exceptional problem-solving abilities, effective communication skills, and a collaborative mindset are integral to this role.
A culinary art, butchery, or related field certificate or diploma is required for this role.
With a minimum of five to eight years of hands-on experience in a high-end butchery or large-scale commercial kitchen setting, the ideal candidate will demonstrate a deep understanding of premium meat preparation and processing techniques.
Demonstrates extensive expertise in meat fabrication, portion control, marinade preparation, and compliance with food safety protocols.
Professionalized Version:
Proven track record in high-volume food production environments coupled with expertise in inventory management systems and processes.
Exceptional leadership, communication, and operational management abilities are essential for this role.
Demonstrates a solid grasp of food safety protocols, sanitation standards, and quality control processes.
We are seeking a highly motivated professional to join our team, where you will play a pivotal role in driving our organization’s success. Your responsibilities will encompass a diverse range of tasks, including strategic planning, project execution, and cross-functional collaboration to achieve key business objectives. Additionally, you will be expected to analyze data, identify trends, and provide actionable insights to senior leadership to inform decision-making. The ideal candidate will possess exceptional communication skills, a results-driven mindset, and the ability to thrive in a fast-paced environment while maintaining attention to detail. Proficiency in relevant software and tools, along with a track record of delivering measurable outcomes in previous roles, is essential. This position requires a proactive approach, adaptability to change, and a commitment to continuous improvement in all aspects of your work.
Oversee all aspects of meat processing, including portioning, marination, and inventory control, while ensuring consistent product quality and operational efficiency in production planning.
Supervise and coordinate team schedules, providing guidance and mentorship to butchery staff while ensuring seamless daily operations across the section.
Monitor product quality, perform yield evaluations, reduce waste, and ensure adherence to food cost efficiency standards as part of quality control and cost management responsibilities.
Ensure adherence to all regulatory standards in food safety, hygiene, public health, and equipment upkeep throughout every aspect of butchery operations.
Submit your application through our designated method, ensuring all required documentation is attached and reviewed for completeness before submission.
To submit your application, kindly forward your current CV to careers@msvlgroup.com, ensuring the subject line includes both “Chef Butcher” and “Sous Chef de Cuisine (Bakery).”
Qualifications
Diploma , Professional Certificate
Experience Required
5 - 8 years
