Manufacturing / Production / FMCG
"Family-owned since 1970, delivering premium meat with innovation."
Quality Meat Packers (QMP) is a privately held enterprise dedicated to excellence and innovation in the meat industry. Since its establishment in 1970, the company has been driven by a family ethos of quality, marked by the launch of its premier butchery in an upscale Nairobi neighborhood to deliver premium halal meat products to the local market. Today, QMP stands as the operator of Kenya’s largest slaughterhouse and meat processing facility. Our beef, lamb, and processed offerings stand out due to our status as one of the region’s few fully vertically integrated agribusinesses. This integration ensures complete oversight of product origin and freshness, guaranteeing uncompromising quality from farm to table. Our process begins with rigorous livestock sourcing, adheres to strict manufacturing standards in our facilities, and culminates in reliable cold chain distribution via our fleet of refrigerated vehicles. As a family-owned business with strong ethical values, QMP prioritizes strict adherence to Halal standards across all operations. We are among the select meat processors in East Africa that exclusively handle Halal-compliant products, excluding any non-compliant offerings.
