Job Summary
Our esteemed hospitality client is currently recruiting a diligent and committed Kitchen Steward to enhance back-of-house operations. The successful candidate will uphold stringent cleanliness and sanitation protocols throughout the kitchen, in addition to washing dishes and kitchen equipment, managing waste disposal, and ensuring strict adherence to food safety and hygiene regulations within a dynamic five-star hospitality setting. This position demands an individual who demonstrates strong organizational skills, physical stamina, meticulous attention to detail, and the ability to perform efficiently in a high-standard hospitality environment.
Oversee and execute core duties to ensure operational excellence, including managing project timelines, coordinating cross-functional teams, and delivering high-quality results within specified deadlines. Conduct thorough analysis of performance metrics, identify areas for improvement, and implement strategic initiatives to enhance efficiency and productivity. Collaborate with stakeholders to align goals, mitigate risks, and foster a culture of accountability and innovation. Maintain compliance with industry regulations, company policies, and best practices while upholding rigorous standards of quality and professionalism. Provide mentorship and guidance to team members, supporting their professional growth and fostering a collaborative work environment.
Responsibilities include thoroughly washing, sanitizing, and maintaining dishes, utensils, glassware, pots, pans, and all kitchen equipment in a timely and efficient manner.
Ensure kitchen floors, walls, workstations, storage areas, and food preparation areas are consistently kept clean and sanitized.
Maintain meticulous oversight of kitchen equipment and supplies, ensuring they are handled with care, stored appropriately, and organized efficiently.
Provide essential assistance to chefs and kitchen personnel with fundamental food preparation tasks and operational duties as needed.
Dispose of waste materials in strict adherence to established hygiene and safety protocols to ensure a secure and compliant environment.
Maintain the cleanliness and proper upkeep of garbage collection areas consistently.
Responsible for replenishing cleaning materials and promptly informing supervisors when inventory levels are insufficient.
Operate dishwashing machines and other cleaning equipment with precision and adherence to safety protocols to ensure optimal efficiency.
Adhere rigorously to all established food safety protocols, health regulations, sanitation guidelines, and workplace safety standards at all times.
Support the upkeep of pristine conditions during conferences, banquets, and other large-scale gatherings.
Maintain impeccable cleanliness and presentation standards in accordance with five-star hospitality protocols.
Handle all cleaning requests submitted by kitchen and food & beverage teams in a timely manner.
Oversee the implementation of thorough cleaning schedules and consistent upkeep of kitchen facilities.
*Seeking a motivated individual to join our team as a [Job Title]. The ideal candidate will possess a Bachelor’s degree or higher in a relevant field, along with a minimum of 3 years of experience in a similar role. Proficiency in [specific software/tools] and strong analytical skills are essential. Excellent communication and teamwork abilities are required, along with the capacity to meet deadlines and manage multiple projects efficiently. Candidates must demonstrate a commitment to professional development and a passion for continuous learning.*
A hospitality diploma or certificate is required for this position.
Certificate in Food Production, Hospitality, or related field is an added advantage.
A minimum of one to two years of hands-on experience as a Kitchen Steward in a hotel, restaurant, or hospitality setting is required.
Preferred candidates will have relevant experience gained within a high-volume or luxury hospitality environment.
Demonstrates proficiency in food safety protocols, sanitation guidelines, and hygiene best practices to ensure compliance with regulatory standards.
Demonstrated competence in the safe handling and application of cleaning chemicals and equipment is essential.
Physically fit and able to stand for long hours.
Exceptional ability to collaborate effectively within a team and convey information clearly and concisely.
Must accommodate varying shift schedules, including weekends and holidays.
Qualifications
Diploma
Experience Required
1 - 2 years
