We are seeking to fill this position to strategically advance our organizational objectives by leveraging your unique skill set. Your role will entail executing a range of duties aligned with our mission, while collaborating with cross-functional teams to drive innovation and operational excellence. Success in this position demands proficiency in [specific skill or tool], a keen analytical mindset, and the ability to adapt to evolving business needs. Additionally, you will be responsible for [specific responsibility], ensuring adherence to industry standards and regulatory compliance. Ideal candidates will possess [X years] of experience in [relevant field], along with strong problem-solving capabilities and exceptional interpersonal skills.
Responsible for directing kitchen operations, developing and implementing premium menus, and cultivating a positive, motivated, and high-performance team environment. Ensures the utmost standards of food quality, presentation, and safety while supervising kitchen staff and delivering outstanding guest experiences. Additionally, manages food inventory efficiently and meets established food cost targets.
Oversee and execute a range of critical tasks and obligations, ensuring alignment with organizational objectives and operational standards. Manage daily workflows, prioritize assignments, and deliver high-quality results in a timely manner. Collaborate effectively with cross-functional teams to foster seamless communication and achieve collective goals. Analyze performance metrics, identify areas for improvement, and implement strategic initiatives to enhance productivity and efficiency. Maintain compliance with industry regulations, company policies, and best practices to uphold professional integrity and accountability. Provide guidance and support to team members, fostering a culture of continuous learning and professional development. Additionally, participate in project planning, resource allocation, and risk assessment to optimize outcomes and mitigate potential challenges.
We craft and refine menus by designing, planning, and implementing innovative options that align with the facility’s cost margin guidelines while considering client preferences.
Kitchen operations management involves supervising day-to-day kitchen functions to guarantee seamless and high-performing service. It is essential to uphold rigorous standards in food preparation, cooking, and presentation to ensure excellence at every stage. Additionally, this role requires continuous oversight of food preparation and cooking methods to maintain consistent quality across all dishes.
Staff oversight and development entails supervising, training, and guiding kitchen personnel to cultivate a highly skilled workforce. Scheduling oversight includes coordinating staff assignments to guarantee adequate coverage during peak periods, as well as managing days off and leave allocations. Additionally, this role involves conducting periodic performance assessments and delivering actionable feedback to support continuous improvement.
Inventory and cost control responsibilities include overseeing food and kitchen supply levels, guaranteeing the procurement of high-quality materials, proper storage practices, stock rotation, and minimizing waste. Additionally, you will manage food costs by implementing efficient ordering strategies, enforcing portion control measures, and reducing waste wherever possible. Accurate and up-to-date inventory records must be maintained at all times to ensure smooth operations.
Enforce rigorous compliance with food safety and sanitation protocols within the kitchen environment. Verify strict adherence to all local authority food safety regulations and guidelines.
Maintain exceptional food presentation and quality to consistently surpass guest expectations. Respond to guest feedback or concerns regarding food quality in a timely and professional manner.
Collaborate closely with the service team to uphold and enhance the overall guest experience. Engage in budgeting efforts and develop strategies to achieve the Guest House’s financial objectives. Work alongside sales and marketing teams to design and execute special events and promotional initiatives.
Execute all additional tasks and responsibilities as designated by management at any given time.
A minimum of three years of relevant professional experience is mandatory for this position, encompassing hands-on involvement in duties directly aligned with the specified field. Candidates must demonstrate proven expertise through prior roles, ensuring they possess the requisite skills and competencies to meet the demands of the role effectively. Additionally, familiarity with industry-standard tools, methodologies, and best practices is essential to perform tasks with precision and efficiency.
A culinary diploma is required for this position, demonstrating proficiency in essential cooking techniques and kitchen operations.
With a minimum of five years of experience in a fast-paced commercial kitchen environment, candidates should bring a strong background in high-volume food preparation and service.
Organizational proficiency, exceptional customer service, creative thinking, strong interpersonal abilities, and demonstrated leadership capabilities are essential.
To apply, please submit your application through the designated method specified in the posting. Ensure all required documents and information are included to facilitate a smooth review process. Follow the outlined steps carefully to ensure your application is considered for further evaluation.
Please submit your application via this link: https://recruitment.chak.or.ke/ by including your cover letter, CV, and certified copies of your certificates.
Please ensure the attached documents do not exceed 2MB in size to facilitate a successful application submission. Applications must be directed to the following address:
The General Secretary is responsible for overseeing administrative operations, ensuring efficient coordination of organizational activities, and maintaining accurate records of meetings, decisions, and communications. This role requires strong leadership, meticulous attention to detail, and exceptional organizational skills to manage schedules, correspondence, and documentation. Additionally, the General Secretary serves as a key liaison between leadership, staff, and external stakeholders, facilitating clear and timely information flow. Candidates must possess excellent written and verbal communication abilities, proficiency in office software, and the capacity to handle confidential information with discretion. Prior experience in administrative or executive support roles is preferred, along with a proven track record of managing complex schedules and multiple priorities.
P.O. Box 30690 – 00100,
In the event of any difficulties accessing the application link, kindly direct your inquiry to hr@chak.or.ke, where you should detail the specific challenges encountered before submitting your application via email. All applications must be received by the close of business on June 2, 2026.
Qualifications
Diploma
Experience Required
5 years
