THE ROLE
As the Sous Chef, you will lead our kitchen operations across Nairobi, reporting directly to the Head Chef. This dynamic role demands active, hands-on leadership—overseeing kitchen efficiency, upholding the high food quality standards our guests rely on, and fostering the growth of your team.
You will collaborate across various branches, emphasizing the critical importance of maintaining uniformity. From the initial service of the day to the final closing, your performance remains unwavering, as does the established standard.
WHAT YOU’LL OWN
Maintain unwavering standards of food quality and consistency across all locations, ensuring identical presentation and taste in every service, without exception.
Oversee cost and waste management by maintaining strict control over food expenditures, minimizing unnecessary waste, and ensuring proper stock rotation protocols are followed.
You oversee all kitchen operations, managing prep schedules, duty rosters, supply coordination, and inventory control to ensure seamless daily functionality.
Provide leadership to the kitchen team by coaching, motivating, and fostering professional growth among staff members. Schedule and conduct consistent one-on-one check-ins to ensure alignment and address individual needs. Cultivate an environment where team members feel empowered to take ownership of their roles and deliver work with excellence.
You must prioritize hygiene and compliance as absolute priorities. This involves strictly adhering to food safety regulations, correctly maintaining equipment, and ensuring the team remains prepared for any emergencies at all times.
Deliver exceptional guest experiences by actively monitoring feedback, resolving issues promptly, and ensuring each guest departs with a positive impression.
You will flourish in this role if you possess a proactive mindset, strong problem-solving abilities, and a passion for innovation.
Demonstrates a track record of success in a sous chef or senior kitchen leadership position.
Take ownership — you don’t wait to be told, you spot the problem and fix it
Lead by example, setting and upholding rigorous standards while fostering an environment of empathy and mutual respect within your team.
You thrive on maintaining unwavering consistency, delivering the same exceptional quality and standards with precision each and every day.
Maintain composure and concentration amid heavy workloads and rapid operational demands.
Effectively convey information and collaborate seamlessly with kitchen staff, front-of-house personnel, and management to ensure smooth operations and cohesive teamwork.
Organized professionals who excel in dynamic environments and demonstrate the ability to manage responsibilities independently are sought. These individuals flourish when provided with autonomy and adapt readily to evolving circumstances.
WHY ANDO
Join a dynamic, rapidly expanding international food brand experiencing significant momentum and growth across multiple markets.
Collaborate with a committed team deeply dedicated to maintaining exceptional food standards.
Develop and refine your leadership capabilities within a well-organized, multi-location organizational framework.
Join a company deeply committed to the growth and development of its employees, just as passionately as it prioritizes the quality of its food.
Qualifications
BA/BSc/HND
