All Candidates Must:
A diploma in Hospitality, Culinary Arts, or a related discipline is required.
With a minimum of three years of experience in a Head Chef, Sous Chef, or comparable culinary leadership position, you bring a seasoned background in kitchen management and team oversight.
Expertise in culinary methods and kitchen management is essential.
Proven ability to lead, communicate effectively, and manage teams with exceptional skill.
Maintains a comprehensive understanding of food safety regulations and sanitation standards.
Develops innovative menus and visually appealing food presentations.
Possesses strong organizational and time management capabilities, enabling efficient handling of tasks and priorities within deadlines.
Qualified applicants are encouraged to send their CV to jobs@summithrmc.com, ensuring the position title is included in the email subject line.
Qualifications
Diploma
Experience Required
3 years
