All applicants are required to meet the following criteria:
Hospitality, Culinary Arts, or a related field diploma is required.
Requires a minimum of three years of culinary leadership experience in a Head Chef, Sous Chef, or comparable executive role.
Proven expertise in food preparation methods and kitchen management practices is required.
Outstanding leadership, communication, and team management skills are essential.
Proficiency in food safety regulations and sanitation standards is required.
Innovative menu creation and visually appealing food presentation are essential components of this role.
Demonstrated ability to maintain strong organizational capabilities and effectively manage time to meet deadlines and prioritize tasks efficiently.
Interested and eligible applicants are encouraged to submit their CV to jobs@summithrmc.com, with the job title included in the subject line of the email.
Qualifications
Diploma
Experience Required
3 years
