THE ROLE
As the Sous Chef, you will spearhead our culinary operations throughout Nairobi, reporting directly to the Head Chef. This dynamic and hands-on leadership position requires you to ensure seamless kitchen functionality, uphold the premium food quality our guests anticipate, and foster the growth of your team.
You will collaborate across various branch locations, emphasizing the critical importance of maintaining uniformity. Regardless of whether you are conducting the initial service of the day or the final one, your commitment to excellence remains unwavering.
WHAT YOU’LL OWN
Maintain unwavering food quality and consistency by upholding uniform presentation and taste standards across all locations, ensuring excellence in every service provided.
Oversee cost containment and waste minimization efforts with a strong focus on food expenses, actively minimizing unnecessary expenditures while ensuring precise stock rotation practices.
You oversee all kitchen operations, including prep scheduling, duty rosters, supply coordination, and inventory management, ensuring seamless day-to-day functionality.
Provide guidance, inspiration, and growth opportunities to the kitchen team by fostering a supportive and engaging environment. Conduct consistent one-on-one meetings to assess progress, address concerns, and reinforce accountability. Cultivate a workplace culture that encourages ownership, excellence, and collective success.
Ensuring impeccable hygiene and strict compliance with food safety regulations is paramount. You will consistently adhere to proper equipment handling protocols and maintain a state of constant readiness for any emergencies across the team.
Ensuring guest satisfaction involves actively monitoring feedback, addressing any issues promptly, and guaranteeing each guest departs with a positive experience.
YOU’LL THRIVE HERE IF YOU
Possesses demonstrated expertise in a sous chef or senior kitchen leadership capacity.
Take proactive ownership of your work—anticipate challenges, identify issues independently, and implement solutions without waiting for direction.
Demonstrate strong leadership by setting a clear example and fostering a culture of excellence within your team, while maintaining a compassionate and understanding approach toward their growth and development.
Consistently delivering the same high-quality standards each and every day is paramount.
Maintain composure and concentration amidst a dynamic, high-pressure setting characterized by significant activity and rapid workflow.
Deliver clear and concise communication to kitchen staff, front-of-house personnel, and management, ensuring alignment and efficiency across all teams.
Organized professionals who thrive in autonomous environments with the capacity to adapt seamlessly to evolving circumstances deliver strong performance.
WHY ANDO
Join a rapidly expanding, international food brand experiencing strong and sustained growth.
Collaborate with a dedicated team deeply committed to upholding exceptional food standards.
Develop and refine your leadership capabilities within a well-organized, multi-location organizational framework.
Join an organization committed to fostering both employee growth and culinary excellence.
Qualifications
BA/BSc/HND
