We are currently seeking a highly skilled and motivated individual to fill this critical role. The successful candidate will be responsible for managing a diverse range of tasks, including overseeing daily operations, collaborating with cross-functional teams, and ensuring adherence to company policies. Key requirements include a minimum of [X] years of relevant experience in [specific field], a strong proficiency in [specific software/tools], and excellent communication skills. Additionally, the ideal candidate should possess the ability to multitask effectively, meet tight deadlines, and demonstrate a proactive approach to problem-solving. This position offers a competitive salary, comprehensive benefits, and opportunities for professional growth within a dynamic and supportive work environment.
Provide support to the Butchery Chef de Partie in executing daily preparation tasks for meat, poultry, and seafood.
Responsibilities include accepting, evaluating and properly storing meat products in adherence to stringent quality, hygiene and food safety protocols.
Ensure accurate preparation of meat products by adhering to specified handling, trimming, portioning, deboning, and cutting procedures.
Prepare a variety of meat cuts, develop marinades, and organize mile en place to support the diverse needs of hotel outlets and banqueting services.
Assist in the curation and organization of materials essential for restaurant operations, room service deliveries, event planning, and large-scale occasions.
Ensure accurate labeling, proper dating, and adherence to storage rotation protocols by implementing the FIFO (First In, First Out) methodology.
Ensure all butchery equipment, tools, and work areas are cleaned and sanitized in strict compliance with HACCP standards.
Maximize efficiency by implementing strict portion control measures and minimizing product waste through careful utilization.
Supports stock counts, inventory verifications, and the documentation of any shortages or quality concerns as they arise.
Ensure strict adherence to temperature control protocols for both chilled and frozen products.
Uphold impeccable personal hygiene and grooming in strict adherence to the hotel’s established standards.
Maintain adherence to all food safety, health, and safety regulations to ensure full compliance.
Qualifications
A Culinary art, Food Production, or related qualification, whether a certificate or diploma, is required.
Candidates should possess prior experience in a hotel, restaurant, or other high-volume kitchen setting.
A foundational understanding of various meat cuts, butchery methods, and proper product handling procedures is required.
Proficiency in food safety and hygiene standards, ideally with a working knowledge of HACCP principles, is required.
Proficient in the safe and accurate utilization of knives and butchery equipment.
Proficient in kitchen operations and adept at mile en place preparation to ensure efficient workflow and adherence to culinary standards.
Demonstrates resilience and adaptability when operating within a high-pressure, dynamic hotel setting.
Demonstrates meticulous attention to detail and a steadfast dedication to upholding rigorous quality standards.
Exceptional collaborative abilities and strong interpersonal communication skills are essential for this role. The ideal candidate must demonstrate proficiency in working effectively within a team environment and conveying ideas clearly and concisely.
Demonstrates adaptability to varying shift schedules, encompassing weekends and public holidays.
Demonstrates a strong commitment to upholding cleanliness, maintaining an orderly workspace, and enforcing workplace discipline consistently.
Provide further context, supporting details, or supplementary materials as needed to enhance the position’s requirements and duties.
Our dedication to fostering Diversity & Inclusion encompasses an unwavering focus on cultivating an equitable and welcoming environment where every individual is valued and respected. We champion initiatives that embrace varied perspectives, backgrounds, and experiences, ensuring equal opportunities for all employees to thrive. By integrating these principles into our policies, practices, and culture, we strive to create a workplace that reflects the richness of our global community and upholds the highest standards of fairness and belonging.
We are committed to fostering an inclusive workplace and strive to attract, hire, and advance individuals from diverse backgrounds.
Individuals with prior experience in the relevant field will be given favorable consideration.
Professional experience involving the Opera system or an equivalent platform is essential for this role.
Possesses exceptional interpersonal skills and demonstrates a high aptitude for problem-solving.
Proficiency in English is essential, with additional languages considered advantageous.
Qualifications
Diploma , Professional Certificate
