The compensation for this position is competitive and commensurate with relevant experience and qualifications. Our benefits package includes comprehensive health insurance, retirement savings options, paid time off, and professional development opportunities. Additionally, we offer a flexible work environment, remote work possibilities, and performance-based bonuses to enhance the overall rewards package.
Earn between KSH 50,000 and KSH 75,000 per month, depending on qualifications and experience.
Overseeing daily operations, managing project timelines, coordinating team efforts, ensuring adherence to company policies and regulations, maintaining accurate documentation, and fostering a collaborative work environment to achieve organizational goals are among the primary responsibilities. Additionally, identifying process improvements, conducting performance evaluations, addressing team member concerns, and aligning individual objectives with broader company strategies also fall within the scope of this role.
Prepare, execute, and present culinary creations in strict adherence to standardized menus and established recipes.
Assist with the smooth functioning of daily kitchen operations, particularly during staff shortages or periods of high demand.
Maintain uniform standards in the preparation and presentation of both Chinese and Kenyan/local culinary offerings.
Provide support in food preparation, portioning, and plating duties as assigned.
Maintain stringent hygiene, cleanliness, and food safety protocols in accordance with HACCP standards and established company guidelines. This includes diligently overseeing the proper storage and handling of all food supplies and ingredients to uphold quality and compliance.
Collaborate effectively with the kitchen team to facilitate seamless service delivery.
Receive and execute directives from the Head Chef or Kitchen Supervisor as directed.
Strive to reduce food wastage while actively contributing to cost-control measures.
Ensure all meals are prepared and served promptly during designated service times.
Developed with precision, this role seeks a seasoned professional equipped with a minimum of five years of hands-on experience in a relevant field. Possessing a bachelor’s degree in a related discipline is essential, while additional certifications or advanced qualifications are highly valued. Proficiency in industry-standard software, tools, or methodologies is mandatory, alongside strong problem-solving skills and meticulous attention to detail. Excellent written and verbal communication abilities are required to articulate complex concepts clearly and collaborate effectively across teams. Candidates should demonstrate a proven track record of delivering measurable results and adhering to strict compliance or quality standards.
Demonstrated expertise in culinary roles, including Chef or Cook positions, within high-volume kitchen settings, is essential.
Proven expertise in Chinese cuisine as well as Kenyan or local culinary traditions is essential.
A degree or credential in Culinary Arts or a related discipline would be considered beneficial.
Proficient in various food preparation methods, kitchen equipment operation, and adherence to food safety regulations.
Proficient in thriving under pressure within a dynamic, high-speed work setting, with the capacity to adapt to varying shift schedules, including weekends and public holidays, as dictated by operational demands.
Proven ability to communicate effectively and collaborate seamlessly with colleagues across diverse teams.
Maintaining rigorous personal discipline, exceptional cleanliness standards, and meticulous attention to detail are essential qualities for this role.
Please submit your CV to jobs@peoplelink.co.ke, ensuring the subject line includes “Chef Reliever.”
Qualifications
Diploma , Professional Certificate
