About the Role
We are looking for a Microbiology Coordinator to help us build and run our brand-new food testing lab. You will make sure our food is safe for customers and help our farmers by ensuring their products meet high-quality standards. You will report to the Laboratory Specialist and lead a small team of 1 to 2 people.
Responsibilities
Pathogen Detection & Analytical Excellence
Find Dangerous Microorganisms and Pathogens: utilising Microbiological methods, PCR (Polymerase Chain Reaction) and ELISA (Enzyme-Linked Immunosorbent Assay) platforms to detect microorganisms like Salmonella and Listeria.
Check Food Freshness: Test for yeast, mold, and other signs to see how long food stays fresh.
Verify Methods: Make sure our testing methods follow technical standards such as ISO/IEC 17025 and we get the testing results right every time. You are expected to be a real expert in microbiological testing methods and practice.
Perform routine inspections and audits to ensure adherence to factory hygiene and sanitation standards, verifying cleanliness across all operational areas. Execute systematic cleaning protocols, including equipment sterilization and waste management, to maintain regulatory compliance and a safe working environment. Document findings, report discrepancies, and recommend corrective actions to uphold operational excellence and health protocols. Collaborate with cross-functional teams to address sanitation concerns and implement preventive measures for continuous improvement.
Surface Swabs: Wipe down factory floors and machines to prove they are truly clean and sterile.
Air & Water Testing: Test the air in packaging rooms and the water used to wash food to make sure no germs are hiding there.
Laboratory Care & Safety
Prepare Testing Materials: Mix and sterilize the “media” (germ food) used for tests and make sure it works correctly.
Machine Maintenance: Look after lab equipment like incubators and autoclaves to keep them working perfectly.
Keep it Sterile: Follow strict “clean” rules to make sure no one gets sick in the lab and samples don’t get mixed up.
Traceability & Chain of Custody
Maintain a Comprehensive Inventory: Systematically document each sample from receipt through disposal to ensure complete traceability and accountability.
Report Problems: If a test shows a problem, note this down immediately and tell the manager.
We offer numerous opportunities for professional advancement and skill enhancement. Employees are encouraged to pursue ongoing education, training programs, and mentorship initiatives to foster long-term career progression. Through structured pathways, individuals can expand their expertise, take on leadership roles, and achieve both personal and organizational goals.
We foster a dynamic culture of continual growth, actively investing in the professional development of our team members. Weekly one-on-one meetings with your manager, coupled with mentorship and structured training initiatives, ensure you receive consistent guidance and support. Performance evaluations occur regularly, offering clear insights into your contributions and areas for advancement. Bi-annual career discussions provide dedicated time to explore your aspirations and align them with organizational objectives. Additionally, you’ll contribute to the expansion of a thriving company while cultivating a fulfilling, sustainable career path.
Qualifications
3+ years working in a microbiology lab (Food Industry is best).
A Bachelor’s degree in either Microbiology or Food Science is required for this position.
You know how to use PCR/ELISA machines and how to grow and test germs safely.
You understand how to keep a lab safe and how to clean lab tools properly.
You can manage 1–2 staff members and plan the daily work
You possess the ability to articulate scientific concepts clearly and concisely while crafting well-structured reports.
You excel at adhering to structured plans while maintaining meticulous attention to detail.
End Date 16th August 2026
go to method of application
To submit your application, please utilize the link(s) provided on the company’s official website.
Qualifications
BA/BSc/HND
Experience Required
3 years
