We are seeking a highly motivated professional to join our team in the capacity of [Job Title], responsible for [key responsibility 1], [key responsibility 2], and [key responsibility 3]. The ideal candidate will possess [required skill/qualification 1], [required skill/qualification 2], and [required skill/qualification 3], along with a proven track record in [specific area of expertise]. Additionally, this role requires strong [soft skill 1], [soft skill 2], and the ability to [specific capability]. The successful applicant will collaborate closely with [departments/teams], ensuring [specific outcome or goal]. A minimum of [X years] of relevant experience in [industry/field] is mandatory, and familiarity with [specific tool/software/process] is highly advantageous. This position offers the opportunity to [career growth or benefit], making it an excellent fit for individuals who thrive in [dynamic/challenging] environments.
Provide support to the Butchery Chef de Partie in executing daily preparation duties for meat, poultry, and seafood items.
Responsibilities include accepting, evaluating, and securely storing meat products while ensuring compliance with quality, hygiene, and food safety regulations.
Ensure meticulous handling, precise trimming, accurate portioning, thorough deboning, and expert cutting of meat products in strict accordance with established specifications.
Prepare meat cuts, marinades, and mile en place for various hotel outlets and banqueting services, ensuring all ingredients and components are meticulously organized and ready for service.
Assist in organizing and coordinating items required for restaurants, room service operations, events, and large-scale functions to ensure seamless service delivery.
Ensure accurate labeling, proper dating, and adherence to storage rotation protocols by applying FIFO (First In, First Out) principles.
Ensure thorough cleaning and sanitation of all butchery equipment, tools, and work areas in strict adherence to HACCP standards.
Efficient product utilization and strict adherence to portion control guidelines are essential to minimizing wastage.
Assist in conducting stock counts, performing inventory audits, and documenting shortages or quality discrepancies for reporting purposes.
Ensure strict adherence to temperature control protocols for both refrigerated and frozen inventory to maintain optimal storage conditions.
Uphold impeccable personal hygiene and grooming standards in strict accordance with established hotel policies.
Maintain adherence to all food safety, health, and safety regulations to ensure full compliance.
Qualifications
A qualification in Culinary Arts, Food Production, or a closely related field, such as a certificate or diploma, is required.
Candidates must possess prior work experience in a hotel, restaurant, or another high-volume kitchen setting.
Proficiency in various meat cuts, butchery methods, and proper product handling is required.
A solid grasp of food safety and hygiene protocols is required, with an added benefit for candidates possessing HACCP certification.
Proficient in the safe and proper operation of knives and butchery equipment.
Proficient in kitchen operations and skilled in meticulous mile en place preparation.
Demonstrated capacity to perform effectively in high-pressure scenarios within a dynamic hotel setting.
Demonstrates meticulous attention to detail and unwavering dedication to upholding quality benchmarks.
Effective collaboration and strong interpersonal communication capabilities are essential.
Open to accommodating varied shift schedules, which may include weekends and public holidays, as operational needs require.
Maintains a clean, orderly, and disciplined work environment at all times.
Additional Information
Our dedication to fostering Diversity & Inclusion is unwavering, as we recognize the indispensable value of varied perspectives in driving innovation and excellence. We actively seek to create an equitable environment where every individual, regardless of background, feels empowered to contribute their unique talents and ideas. This commitment is embedded in our hiring practices, workplace policies, and organizational culture, ensuring that diversity is not merely an aspiration but a tangible reality. By embracing differences in race, ethnicity, gender, sexual orientation, age, disability, religion, and socioeconomic status, we cultivate a dynamic and inclusive workplace where collaboration thrives and collective success is achieved.
We are committed to fostering an inclusive workplace culture and actively seek to attract, recruit, and advance a diverse workforce.
Experienced professionals are strongly encouraged to apply, though all qualified candidates will be considered regardless of background.
Previous experience with Opera or a comparable system is required.
Proficiency in interpersonal dynamics and analytical resolution is required.
Proficiency in English is essential, with knowledge of additional languages considered advantageous.
Qualifications
Diploma , Professional Certificate
