Oversee and execute core operational tasks, ensuring alignment with organizational objectives and adherence to established procedures. Manage daily workflows, prioritize assignments, and allocate resources efficiently to meet departmental goals. Coordinate cross-functional initiatives, fostering collaboration among teams to drive productivity and innovation. Monitor performance metrics, analyze data trends, and implement corrective actions as needed to optimize efficiency and effectiveness. Maintain compliance with industry regulations, company policies, and quality standards while supporting continuous improvement efforts. Develop and maintain documentation, reports, and procedures to ensure clarity, accountability, and transparency across all processes.
Transform innovative culinary concepts into fully realized food and beverage offerings, shepherding them through every stage of development from initial ideation to final commercialization.
Enhance current product formulations by refining taste, texture, and shelf life to meet quality standards and consumer expectations.
Convene comprehensive product trials, transitioning formulations from small-scale kitchen batches to full-scale manufacturing processes, ensuring consistency, quality, and scalability throughout each phase.
Oversee daily manufacturing operations and manage factory personnel to ensure efficient and timely production processes.
Maintain uniform quality standards throughout the manufacturing process.
Monitor essential quality parameters, including pH levels, Brix measurements, water activity, and other fundamental metrics.
Collaborate with various ingredients, flavor profiles, preservatives, and packaging materials to ensure product quality and consistency.
Uphold stringent hygiene protocols, ensure adherence to food safety regulations, and maintain high production standards throughout all operational processes.
Provide support for documentation tasks and ensure adherence to basic compliance standards as required.
We are seeking a highly motivated individual with a strong background in [relevant field or industry]. Candidates must possess a bachelor’s degree in a related discipline and a minimum of [X] years of hands-on experience in [specific area, e.g., project management, software development, etc.]. Proficiency in [specific tools, software, or methodologies] is essential, along with exceptional analytical and problem-solving abilities. Strong communication skills and the capacity to collaborate effectively in cross-functional teams are also required. Additionally, applicants should demonstrate a proven track record of delivering measurable results under tight deadlines while adhering to industry standards and best practices.
Holders of a Diploma or Bachelor’s Degree in Food Science, Food Technology, or a closely related discipline are encouraged to apply.
Proficiency in food manufacturing or product development environments is highly beneficial.
A dynamic and innovative approach is essential, coupled with a proactive, practical mindset to drive results.
Demonstrated capability to operate autonomously while effectively managing demanding workloads and high-pressure situations.
Proficient in food processing and production operations, with a strong grasp of industry practices and methodologies.
Proficiency in beverages, sauces, snacks, or bakery products represents a valuable asset.
We seek a highly motivated individual who demonstrates exceptional organizational skills, maintains strict discipline, and exhibits a strong willingness to learn.
Please forward your curriculum vitae to jobs@peoplelink.co.ke, ensuring the subject line includes “Production Supervisor.”
Qualifications
BA/BSc/HND , Diploma
