The Bartender is tasked with crafting and blending a diverse selection of beverages—both alcoholic and non-alcoholic—for guests in accordance with established service protocols and quality standards. They are also responsible for compiling daily bar inventory reports and sales documentation, as well as managing cashiering duties when required. Additionally, the role involves submitting end-of-day sales totals and reports to the Head Cashier. Maintaining clean, organized, and fully stocked bar equipment is a key responsibility.
Delivers beverages—both alcoholic and non-alcoholic—to guests in adherence to established service protocols and standards, prioritizing precision and efficiency throughout the process.
Responsibilities include crafting and blending a diverse selection of beverages and cocktails, strictly adhering to approved recipe specifications to ensure consistency and quality.
Responsible for systematically arranging and maintaining all stock in the bar and storeroom to ensure a professional and organized environment.
Ensures the bar area, chillier, fringes, bar floor, storage areas, and all equipment and tools within the bar are consistently clean and in proper working order.
Compiles daily inventory and sales reports for the bar, including the Bar Inventory and Sales Report, Inter-Transfer Report, Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, and Daily Operating Equipment Inventory.
The incumbent is responsible for compiling and submitting requisitions for beverage, operational, and food supplies needed at the bar.
Maintains bar inventory in alignment with predetermined par stock levels and organizes requisitioned items according to the proper storage requirements for each type of wine and spirit.
Ensures bar supplies, including napkins, straws, and cocktail picks, are stocked sufficiently and organized neatly within designated areas.
Oversees cashiering responsibilities when assigned at self-service locations such as Pool Side Outlets.
The role involves verifying guest orders as documented in the guest check and calculating the corresponding total sales.
Compiles the daily sales figures and report to be submitted to the Head Cashier for review.
Maintains all necessary bar equipment—including glassware, bar tools, and chinaware—in a clean and operational state to support service hours effectively.
Responsible for meticulously organizing and replenishing glassware inventory while maintaining sufficient stock levels to meet operational demands.
Performs a monthly inventory assessment of the bar’s operational equipment.
Performs daily maintenance and operational checks on both the bar chiller and wine chiller to ensure optimal performance and hygiene standards.
Ensures beverages are adequately chilled and cooled to the correct serving temperature prior to service hours.
Before service begins, ensures all mile-en-place is meticulously prepared and organized, adhering to established standards.
During peak service periods, this role involves the preparation of all required garnishes and mixers to enhance operational efficiency.
Elevates the sales performance of wines and spirits within the bar environment.
Engages with professional associations and clubs focused on bars, cocktails, and wines to stay informed about evolving service trends and product developments, while also enhancing the establishment’s reputation.
Assists colleagues within the department and other departments as needed to ensure the delivery of high-quality products and services for the hotel.
Assists the Restaurant Manager in executing additional duties aimed at enhancing guest satisfaction and increasing hotel profitability.
A Bachelor’s degree in Computer Science, Engineering, or a related field is required, along with a minimum of 5 years of professional experience in software development. Proficiency in programming languages such as Java, Python, or C++ is essential, alongside strong problem-solving skills and the ability to work collaboratively in a team environment. Additionally, experience with cloud platforms like AWS or Azure, as well as familiarity with DevOps practices and CI/CD pipelines, is highly desirable. The ideal candidate will demonstrate excellent communication skills and a passion for staying updated with emerging technologies.
Holding a recognized qualification in Food & Beverage Service, Hospitality Management, Hotel Management, or a closely related discipline from an accredited institution is required.
Seeking an individual with 1 to 3 years of hands-on experience in beverage service, specifically as a bartender or bar attendant, within esteemed establishments such as hotels, restaurants, resorts, or lounges.
Proficient in alcoholic and non-alcoholic beverages, cocktails, wines, and spirits, with a thorough understanding of bar service standards.
Demonstrates proficiency in crafting and combining beverages in strict adherence to established recipes and visual presentation guidelines.
Possesses a solid understanding of bar inventory management, stock control, and beverage costing methodologies.
Proficiency in cashier operations, point-of-sale systems, and the preparation of daily sales reports would be considered an additional asset.
Possesses a solid grasp of hygiene, sanitation, and food safety principles specifically as they pertain to bar operations.
Demonstrates exceptional proficiency in customer service and professional communication.
Demonstrates the capacity to perform efficiently and accurately under high-pressure conditions, especially during peak service hours.
Demonstrates exceptional ability to manage multiple tasks efficiently and maintain meticulous organization in fast-paced environments.
Maintains cleanliness and organization of bar equipment and supplies at all times.
Basic mathematical and reporting skills for inventory and sales reconciliation.
Collaborative professional capable of effectively partnering with various departments to achieve shared objectives.
Willing to accommodate varying schedules, including shift work, weekends, public holidays, and extended hours.
Professional grooming and appearance standards must be maintained at all times.
Professional affiliation with hospitality or beverage industry organizations represents a valuable asset.
Proficiency in responsible alcohol service practices and familiarity with local liquor regulations are considered advantageous.
Additional Information
This role provides access to an employee benefits card that offers discounted rates at Accor properties worldwide, enhancing cost savings for eligible team members across global locations.
Participants will engage in structured learning initiatives facilitated by our Academies, designed to foster professional growth and skill development through structured curricula and expert-led instruction.
We invite you to cultivate your skills and advance both within your current property and throughout our global network.
Demonstrates a commitment to driving meaningful impact through engagement in our Corporate Social Responsibility initiatives.
Join us in crafting a historic narrative by rehabilitating and releasing the critically endangered Mountain Bongo, a species on the brink of extinction.
Join a heritage hotel renowned for its exceptional service standards, where you can cultivate your professional journey.
Begin your journey of professional growth and skill development at an enchanting, high-end luxury estate, where you will gain invaluable experience while contributing to its exceptional operations.
Qualifications
Diploma
Experience Required
1 - 3 years
