THE ROLE
As Sous Chef, you will serve as the driving force behind our kitchens in Nairobi. Reporting directly to the Head Chef, this position demands active leadership—overseeing daily kitchen operations, upholding the high food standards our guests rely on, and fostering the growth of your team.
You will operate across various branches, ensuring uniformity is paramount at all times. From the initial service of the day to the final shift, the established standards remain unwavering—and so does your commitment to maintaining them.
WHAT YOU’LL OWN
Ensure consistent food quality and presentation standards across all company locations, delivering the same exceptional taste and visual appeal with every service, without exception.
Cost and waste management involves strict oversight of food expenses, minimizing unnecessary expenditure, and ensuring efficient stock rotation practices.
You oversee all kitchen operations—managing prep schedules, duty rosters, supply coordination, and inventory control—to ensure seamless daily workflow.
Demonstrate strong leadership by training, inspiring, and nurturing kitchen team members while fostering a work culture rooted in pride and excellence. Conduct consistent check-ins to support growth and reinforce commitment to high standards.
You must strictly adhere to hygiene and compliance protocols as a top priority. This involves maintaining rigorous food safety standards, handling equipment properly, and ensuring the entire team is prepared to respond effectively in emergency situations.
Maintain a high standard of guest satisfaction by promptly responding to feedback, resolving issues before they escalate, and ensuring each guest departs with a positive experience.
YOU’LL THRIVE HERE IF YOU
Experienced professionals with a demonstrated background in sous chef or senior kitchen leadership roles are encouraged to apply.
Take ownership — you don’t wait to be told, you spot the problem and fix it
Demonstrate leadership by setting a strong example and inspire your team to maintain exceptional standards, all while fostering a culture grounded in empathy and mutual respect.
Are obsessed with consistency — same quality, same standards, every single day
Maintain composure and concentration amidst a demanding, high-pressure setting characterized by significant activity and rapid pace.
Effectively convey information with precision and clarity to your kitchen team, front-of-house staff, and senior management, ensuring seamless collaboration and operational alignment across all levels of the establishment.
Are highly organized, possess strong adaptability, and excel in self-directed environments while requiring minimal oversight.
WHY ANDO
Join a rapidly expanding, internationally recognized food brand experiencing strong, sustained growth.
Collaborate with a committed team that prioritizes and values exceptional food standards.
Develop and refine your leadership abilities within a well-organized, multi-location organizational framework.
Apply for a position at an organization that prioritizes the growth and development of its employees as fervently as it does the quality of its culinary offerings.
Qualifications
BA/BSc/HND
