The position involves overseeing daily operations to ensure efficiency and productivity while aligning with organizational goals. Responsibilities include coordinating team activities, managing workflows, and implementing processes to optimize performance. Requirements consist of a minimum of 5 years of relevant experience, strong leadership skills, and proficiency in industry-specific tools. The ideal candidate must demonstrate exceptional communication abilities, problem-solving capabilities, and a proactive approach to overcoming challenges. Collaboration with cross-functional teams and adherence to company policies are essential to achieving success in this role.
As Sous Chef, you will serve as the driving force behind our kitchen operations throughout Nairobi. Reporting directly to the Head Chef, this hands-on leadership position entails overseeing seamless kitchen functionality, upholding the high food quality standards our guests anticipate, and fostering the growth of your team.
You will collaborate across various branches, where maintaining consistency is paramount. Regardless of whether it’s the first service of the day or the final one, you will uphold—and never compromise—the established standards.
WHAT YOU’LL OWN
Maintain uncompromising food quality and consistency by upholding uniform presentation and taste standards across all locations, ensuring excellence in every service delivery.
Oversee food expenses with precision, minimize unnecessary waste, and ensure impeccable stock rotation to maintain optimal inventory levels.
Overseeing the entire kitchen workflow, you manage prep schedules, duty rosters, supply coordination, and inventory control, ensuring seamless daily operations.
Provide guidance and foster growth by coaching, inspiring, and mentoring kitchen staff to maximize their potential. Conduct consistent one-on-one meetings to ensure alignment and create an environment where employees feel a strong sense of ownership and dedication to their roles.
Hygiene and compliance are critical priorities that cannot be compromised. You are responsible for strictly adhering to food safety protocols, properly maintaining all equipment, and ensuring the entire team remains prepared to respond effectively in emergency situations.
Ensure exceptional guest experiences by actively monitoring feedback, resolving issues promptly, and delivering outstanding service to guarantee every guest departs content and satisfied.
YOU’LL THRIVE HERE IF YOU
Demonstrates a strong track record in a sous chef or other senior kitchen leadership position.
Take ownership — you don’t wait to be told, you spot the problem and fix it
Guide your team with strong leadership while maintaining unwavering standards, and do so with compassion and understanding.
We are driven by a relentless commitment to consistency, upholding the same exceptional quality and rigorous standards day in and day out.
Maintain composure and concentration amidst a dynamic, high-pressure setting with significant activity.
Ensure seamless communication and collaboration with kitchen staff, front-of-house personnel, and management to maintain operational efficiency and service excellence.
Highly organized and flexible professionals who excel in independent settings are sought after. These individuals demonstrate a strong capacity for self-management and adapt seamlessly to evolving circumstances without requiring constant oversight.
WHY ANDO
Join our dynamic, multi-country food brand that is rapidly expanding and gaining significant traction in the market.
Collaborate with a dedicated team that prioritizes food quality with genuine commitment.
Develop and refine your leadership capabilities within a well-organized, multi-location organizational setting.
We invite you to be part of an organization that prioritizes the growth and development of its employees just as much as it values the quality of its food offerings.
Qualifications
BA/BSc/HND
