Job Description
Oversee the day-to-day operations of all assigned F&B outlets, ensuring smooth and efficient service.
Lead and develop outlet managers, supervisors, and service teams to achieve operational excellence.
Ensure guest satisfaction through proactive engagement, service recovery, and continuous improvement initiatives.
Monitor and manage labor costs, productivity, and departmental expenses in line with budget targets.
Drive beverage and food sales through upselling, promotions, and innovative guest experiences.
Ensure compliance with company standards, HACCP requirements, health & safety regulations, and hygiene protocols.
Collaborate closely with Culinary, Stewarding, Purchasing, Revenue, and Marketing teams.
Analyze outlet performance, guest feedback, and financial results to identify opportunities for improvement.
Support special events, themed dining experiences, and resort-wide F&B initiatives
Qualifications
Bachelor’s Degree in Hospitality Management, Business Administration, or a related field.
Minimum 3–5 years of experience in a Food & Beverage management role within an international hotel or upscale restaurant environment.
Strong leadership and team development skills.
Proven ability to manage multiple outlets and high-volume operations.
Strong understanding of financial controls, budgeting, and cost management.
Excellent communication skills.
Knowledge of HACCP, food safety, and quality standards.
Familiarity with POS systems and hotel management software.
Qualifications
BA/BSc/HND
Experience Required
3 - 5 years
