Oversee a range of critical responsibilities central to the effective operation of the department, including the development and implementation of strategic initiatives, management of cross-functional teams, and monitoring of key performance indicators to ensure alignment with organizational objectives. Prepare and present detailed reports to senior leadership, outlining progress, challenges, and proposed solutions to foster informed decision-making. Collaborate with stakeholders across various departments to streamline processes, optimize resource allocation, and enhance operational efficiency. Ensure compliance with company policies, industry regulations, and ethical standards while maintaining a focus on continuous improvement and innovation.
Support the day-to-day management of the company restaurant by facilitating seamless operations in both the kitchen and front-of-house areas.
Assist in food preparation, meal setup, and service operations while consistently adhering to strict cleanliness and hygiene protocols.
Coordinate internal company receptions, business gatherings, and catered meals for executives, visitors, and guests, maintaining a high standard of professional hospitality throughout all events.
Ensure kitchen, dining, and front-of-house spaces remain meticulously clean and orderly, with supplies, utensils, and tableware arranged in an efficient and accessible manner.
Implement 6S management standards to maintain a clean, organized, and secure workplace.
Collaborate seamlessly with kitchen and front-of-house teams to maintain optimal food service efficiency, streamline workflow processes, and ensure prompt meal delivery.
Provide support in overseeing food handling processes while guaranteeing adherence to established hygiene and safety protocols.
Assist in organizing and setting up dining spaces for meetings, corporate events, and other special hospitality occasions as needed.
Ensure the meticulous management, secure storage, and accurate accountability of all kitchen supplies and equipment.
Seeking a dynamic individual with a Bachelor’s degree in Marketing, Business Administration, or a related field, preferably with 2–3 years of experience in digital marketing or brand management. Strong analytical skills and proficiency in SEO, Google Analytics, and social media platforms are essential. Excellent written and verbal communication abilities, along with a creative mindset and attention to detail, are required. Knowledge of content management systems and marketing automation tools is beneficial. Must demonstrate a proven track record of developing and executing successful marketing campaigns.
A relevant qualification in Food Production, Hospitality Management, Hotel Management, or a closely related discipline is required.
A minimum of five years of professional experience within the hotel, restaurant, culinary support, or broader hospitality services sectors is required.
Proficiency in food preparation techniques, adherence to hygiene protocols, and familiarity with hospitality industry standards are required.
Effective collaboration and interpersonal abilities are essential for thriving in a collaborative environment.
Thrives in dynamic, high-pressure settings while effectively managing multiple priorities with precision and adaptability. Demonstrates strong organizational skills to meet deadlines without compromising quality, ensuring seamless multitasking across diverse responsibilities.
Demonstrates strong organizational abilities and meticulous attention to cleanliness standards.
go to method of application
If your qualifications align with the specified criteria, kindly forward your CV to hrkisumu@twyfordtile.com for consideration.
Qualifications
BA/BSc/HND , Diploma
Experience Required
5 years
