Qualifications, Expertise, and Competencies:
Candidates must hold a bachelor’s degree in a relevant field, such as engineering, computer science, or a related discipline. A minimum of five years of professional experience in a comparable role is required, with a proven track record in project management, strategic planning, or operational leadership. Proficiency in industry-specific software, data analysis tools, and advanced Excel is essential. Additionally, strong communication skills, both written and verbal, along with exceptional problem-solving abilities, are critical for success in this position.
A qualification in Culinary Arts, Butchery, or a closely related discipline is required.
Requires 5 to 8 years of hands-on experience within a high-end butchery setting or a large-scale commercial kitchen environment.
Possesses extensive expertise in meat cutting techniques, precise portioning methods, effective marination processes, and strict adherence to food safety and handling protocols.
With a strong background in large-scale food production and inventory oversight, the ideal candidate will bring hands-on expertise in managing high-volume operations efficiently. This role demands proven experience in overseeing production processes and maintaining precise control over inventory levels to meet demand. The position requires meticulous attention to detail and the ability to optimize workflows in a fast-paced environment.
Proficiency in leadership, communication, and operational management is essential, along with the ability to guide teams effectively, convey ideas clearly, and oversee processes with precision.
Proficient in food safety protocols, sanitation standards, and quality control measures, ensuring adherence to regulatory guidelines and operational excellence.
We are seeking a highly motivated professional to join our team, responsible for executing a diverse range of duties aligned with the organization’s strategic objectives. The ideal candidate will oversee key operational functions, ensuring adherence to company policies while driving efficiency and productivity. This role demands meticulous attention to detail, robust problem-solving capabilities, and the ability to collaborate effectively across departments to achieve shared goals. Additionally, the position requires a strong aptitude for multitasking, exceptional organizational skills, and a commitment to maintaining high standards of accuracy and professionalism in all undertakings.
Oversee all aspects of meat processing, portioning, marination, inventory management, and production planning to maintain product consistency and operational excellence.
Team Leadership & Training: Oversee daily schedules, provide training and mentorship to butchery staff, and ensure seamless day-to-day operations throughout the section.
Monitor product quality vigilantly, perform yield assessments, reduce waste, and uphold stringent food cost efficiency benchmarks.
Ensure strict adherence to food safety, hygiene, public health regulations, and equipment maintenance standards throughout all butchery operations.
To apply, kindly submit your application materials through the designated application method. Ensure all required documents and information are included to facilitate the review process. The submission should adhere to the specified guidelines provided in the job posting. If you encounter any difficulties during the application process, feel free to reach out for assistance.
To submit your application, kindly send your most recent CV to careers@msvlgroup.com, ensuring the subject line includes both “Chef Butcher” and “Sous Chef de Cuisine (Bakery).”
Qualifications
Diploma , Professional Certificate
Experience Required
5 - 8 years
