All applicants are required to meet the following criteria:
A diploma in Hospitality, Culinary Arts, or a related discipline is required.
A minimum of three years of professional experience in a culinary leadership capacity, such as Head Chef, Sous Chef, or an equivalent role, is required.
Experienced in culinary methods and kitchen management procedures.
Demonstrates exceptional leadership abilities, strong communication expertise, and effective team management capabilities.
Proficiency in food safety regulations and sanitation standards is required.
Innovative menu design and visually appealing food presentation are essential components of this role.
Possesses strong organizational abilities and demonstrates effective time management capabilities.
Qualified applicants are encouraged to submit their CV via email to jobs@summithrmc.com, with the position title clearly indicated in the subject line.
Qualifications
Diploma
Experience Required
3 years
