Job Purpose
Responsible for directing all kitchen operations, developing and implementing premium menus, and fostering a positive, energetic, and high-performing team environment. Guarantees adherence to the highest standards of food quality, presentation, and safety, while supervising kitchen personnel and delivering outstanding guest experiences. Oversees efficient food inventory management and ensures compliance with established food cost targets.
Oversee a range of essential tasks and core functions, ensuring alignment with organizational goals through strategic execution and meticulous attention to detail. Collaborate with cross-functional teams to streamline processes, enhance efficiency, and drive continuous improvement across departmental workflows. Develop and implement policies, procedures, and performance metrics to foster a culture of accountability, innovation, and operational excellence. Serve as a liaison between leadership and staff to facilitate clear communication, resolve challenges promptly, and maintain a cohesive work environment. Monitor key performance indicators, analyze data trends, and provide actionable insights to support informed decision-making and sustainable growth. Ensure compliance with industry regulations, internal policies, and best practices while upholding the highest standards of professionalism and ethical conduct.
Menu creation and development entails designing, planning, and implementing inventive and fresh menu offerings while adhering to facility cost margin guidelines and incorporating client preferences.
Kitchen operations management requires overseeing the daily functions of the kitchen to maintain seamless and efficient service. It entails ensuring that all food preparation, cooking, and presentation meet the highest standards of quality. Additionally, the role involves monitoring food preparation and cooking techniques to guarantee consistency throughout.
Staff management and training entail overseeing, coaching, and mentoring kitchen personnel to cultivate a highly skilled workforce. Scheduling must be meticulously handled to guarantee adequate staffing during peak periods. Additionally, you will coordinate staff off-days and leave allocations to maintain operational efficiency. Regular performance assessments will be conducted, accompanied by actionable and constructive feedback to foster continuous improvement.
Manage inventory and control costs by overseeing food and kitchen supply levels, upholding standards for quality, proper storage, rotation, and waste minimization. Optimize food costs by implementing efficient ordering practices, enforcing portion control, and reducing waste. Ensure accurate and up-to-date inventory records are maintained at all times.
Ensure strict compliance with food safety and sanitation regulations within the kitchen environment. Maintain adherence to all local authority food safety directives at all times.
Provide an exceptional guest experience by consistently delivering food presentations and quality that surpass expectations. Respond to any guest feedback or concerns regarding food quality in a timely and professional manner.
Collaborate closely with the service team to uphold and enhance the overall guest experience. Engage in budgeting processes and develop and execute strategies to achieve the Guest House’s financial objectives. Work alongside sales and marketing to design and implement special events and promotional initiatives.
Execute all additional responsibilities as directed by management from time to time.
A minimum of three years of relevant industry experience is necessary for consideration. Candidates must possess a proven track record in a similar role, demonstrating expertise in key responsibilities. Additionally, familiarity with specific tools, methodologies, or frameworks relevant to the position is required. Strong problem-solving abilities and the capacity to work independently are also essential.
Hold a culinary diploma from an accredited institution, demonstrating foundational expertise in food preparation, kitchen operations, and industry best practices.
With a minimum of five years of experience in a fast-paced commercial kitchen environment, you bring essential expertise to our team.
Organizational acumen, exceptional client service, innovative thinking, strong interpersonal capabilities, and demonstrated leadership qualities are essential.
To initiate the application process, please adhere to the specified submission method. Ensure all required documentation and information are included in your application package. Follow the outlined instructions precisely to facilitate an efficient review of your candidacy. If any additional materials or clarifications are needed, be prepared to provide them promptly upon request.
Please submit your application via this link: https://recruitment.chak.or.ke/. Ensure you include your cover letter, CV, and copies of your certificates as attachments.
Please be advised that the attached documents must not exceed 2MB in size to ensure the successful processing of your application. Submissions should be directed to:
The General Secretary serves as the chief administrative officer, overseeing the organization’s operations and ensuring alignment with strategic goals. This role requires exceptional leadership, organizational acumen, and the ability to manage complex administrative functions with precision. Key responsibilities include coordinating executive meetings, drafting official correspondence, maintaining records, and facilitating communication between leadership and stakeholders. The ideal candidate must possess strong interpersonal skills, a keen attention to detail, and the capacity to uphold confidentiality while executing duties efficiently. Proficiency in office management software, exceptional written and verbal communication, and a minimum of five years of relevant experience are essential.
As a dedicated professional, you will manage all mail and package deliveries to and from P.O. Box 30690 – 00100. You will ensure timely sorting, distribution, and retrieval of correspondence, maintaining strict confidentiality and accuracy. Your responsibilities will include logging incoming and outgoing items, updating tracking records, and addressing any delivery discrepancies promptly. Additionally, you will assist customers with inquiries related to their mail and packages, providing clear and courteous responses. Proficiency in postal systems, attention to detail, and strong organizational skills are essential for this role.
In the event of any difficulties accessing the application link, kindly send a detailed message of the challenges encountered to hr@chak.or.ke and proceed with your application via email. The deadline for submitting all applications is June 2, 2026.
Qualifications
Diploma
Experience Required
5 years
