We are recruiting on behalf of our valued client, a reputable bakery located in Eastleigh, for the position of Assistant Baker.
The successful applicant must demonstrate strong work ethic, self-discipline, and enthusiasm for contributing to day-to-day bakery functions such as sanitation, preparation tasks, and baking assistance.
This position offers an excellent opportunity for individuals eager to expand their expertise in a bakery or food production setting.
Oversee and execute a comprehensive range of critical duties, including managing project timelines, coordinating cross-functional teams, and ensuring adherence to organizational standards. Conduct thorough evaluations of operational processes to identify inefficiencies and implement data-driven improvements. Collaborate with stakeholders to develop and refine strategic initiatives that align with long-term business objectives. Serve as the primary point of contact for internal and external stakeholders, facilitating seamless communication and resolving escalated issues. Monitor performance metrics to track progress and provide actionable insights to senior leadership. Uphold compliance with industry regulations and internal policies while fostering a culture of accountability and continuous improvement.
Provide support in foundational baking preparation tasks to ensure efficient workflow and adherence to established procedures.
Assist the baker in executing all stages of the production workflow to ensure smooth and efficient operations.
Maintain cleanliness by thoroughly sanitizing baking equipment, utensils, and workstations to meet hygiene standards.
Maintain impeccable cleanliness and hygiene standards throughout the bakery area.
Facilitate the preparation and organization of ingredients and supplies as needed.
Assist with the packaging and organization of baked goods as required.
Adhere meticulously to established food safety and hygiene protocols at all times.
Perform all additional responsibilities as assigned within the bakery’s operational framework.
Bachelor’s degree in Computer Science, Engineering, or a related field is required. Minimum of 5 years of experience in software development, including proficiency in programming languages such as Java, Python, or C++. Strong problem-solving skills and the ability to work both independently and collaboratively in a team environment are essential. Experience with Agile/Scrum methodologies and version control systems like Git is preferred. Excellent communication skills for articulating technical concepts to non-technical stakeholders are also necessary.
Proficiency in a bakery or kitchen setting is an essential prerequisite for this role.
Proven capability to thrive under pressure and meet deadlines in a dynamic, high-paced work setting.
Demonstrates a strong work ethic and a proactive approach to acquiring new skills and knowledge.
Maintaining high hygiene and cleanliness standards is essential to ensure a safe, healthy, and professional environment for all individuals.
Demonstrates proficiency in adhering to directives and collaborating effectively within a team dynamic to achieve shared objectives.
Committed to maintaining optimal physical fitness and demonstrating unwavering reliability in all professional endeavors.
Proficient in strategic decision-making, demonstrating the ability to analyze complex data and evaluate risks to drive effective business outcomes. Exhibits strong leadership qualities, fostering collaboration and motivating teams to achieve organizational goals. Possesses excellent communication skills, both written and verbal, ensuring clarity and impact in internal and external interactions. Emphasizes adaptability and innovation, readily embracing change and new technologies to enhance performance. Maintains a customer-centric approach, prioritizing service excellence and stakeholder satisfaction.
Collaboration and partnership are essential, requiring individuals to effectively work together towards shared objectives and foster a supportive environment.
Maintaining stringent cleanliness and hygiene standards is essential.
Consistency and timeliness are essential attributes for this role, ensuring dependable performance and adherence to schedules.
Must demonstrate a capacity to adhere to given directives and complete tasks in accordance with established procedures.
Basic food handling awareness.
Qualifications
BA/BSc/HND
