Job Summary
Our client within the hospitality sector is actively recruiting a diligent and industrious Kitchen Steward to provide essential support in the back-of-house operations. The successful candidate will be tasked with upholding stringent cleanliness and sanitation protocols throughout the kitchen, managing the cleaning of dishes and kitchen equipment, overseeing waste disposal, and ensuring adherence to food safety and hygiene regulations within a dynamic five-star hospitality setting. This position demands an individual who demonstrates strong organizational skills, physical stamina, meticulous attention to detail, and the ability to perform efficiently under the demands of a high-standard hospitality environment.
Oversee and execute a comprehensive range of duties essential to the role, including but not limited to strategic planning, project management, and cross-functional team leadership. Develop and implement innovative solutions to address business challenges while ensuring alignment with organizational objectives. Monitor and evaluate departmental performance, identifying opportunities for improvement and driving continuous operational enhancements. Collaborate with senior management to define long-term goals and establish key performance indicators (KPIs) for measuring success. Foster a culture of accountability, transparency, and excellence through effective communication, mentorship, and talent development initiatives. Ensure compliance with industry regulations, company policies, and ethical standards to mitigate risks and uphold organizational integrity. Manage stakeholder relationships, including clients, vendors, and internal teams, to build strong partnerships and deliver superior results.
Promptly and efficiently wash and sanitize dishes, utensils, glassware, pots, pans, and all kitchen equipment.
Ensure that kitchen floors, walls, workstations, storage areas, and food preparation areas are consistently kept clean and sanitized.
Responsible for maintaining proper handling, storage, and organization of all kitchen equipment and supplies to ensure efficiency and compliance with safety standards.
Provide assistance to chefs and kitchen personnel in essential preparation tasks and operational duties as needed.
Responsibilities include handling and discarding waste materials in accordance with established hygiene and safety protocols.
Maintain cleanliness and proper upkeep of garbage collection areas consistently.
Responsibilities include replenishing cleaning materials and promptly informing supervisors when stock levels are running low.
Responsibilities include the safe and efficient operation of dishwashing machines and other cleaning equipment, ensuring adherence to established protocols and maintaining a sanitary environment throughout all processes.
Ensure strict adherence to all food safety, health, sanitation, and workplace safety regulations at all times.
Facilitate the upkeep of cleanliness standards during conferences, banquets, and other large-scale events.
Maintain adherence to the stringent cleanliness and presentation protocols mandated for five-star hospitality environments.
Address customer service requests from the kitchen and food & beverage teams without delay, ensuring efficient and timely resolution.
Ensure the implementation of thorough cleaning schedules and ongoing maintenance tasks for the kitchen area.
Seeking a highly organized individual with exceptional attention to detail to join our team. The ideal candidate will possess strong communication skills and the ability to thrive in a fast-paced environment. Fluency in written and spoken English is essential, along with proficiency in Microsoft Office Suite and Google Workspace. A minimum of two years of relevant experience in a similar role is required, and prior experience in [industry/field, if applicable] is highly desirable. The successful applicant will demonstrate a proactive approach to problem-solving and the capacity to manage multiple tasks efficiently. A commitment to maintaining confidentiality and adhering to company policies is mandatory.
A hospitality diploma or certificate is required for this position.
A background or certification in Food Production, Hospitality, or a related discipline is highly beneficial.
A minimum of one to two years of hands-on experience as a Kitchen Steward in a hotel, restaurant, or other hospitality establishment is essential.
Highly desirable is prior experience within a fast-paced or luxury hospitality environment.
Adept understanding of food safety regulations, hygiene protocols, and sanitation practices is required.
Proficient in the safe handling and operation of cleaning chemicals and equipment.
Capable of maintaining physical fitness and endurance to stand for extended periods.
Effective collaboration and interpersonal abilities are essential, along with clear and professional communication.
Demonstrated flexibility in scheduling, accommodating various shifts, including weekends and holidays, as required by operational demands.
Qualifications
Diploma
Experience Required
1 - 2 years
