Greet and accommodate guests with warmth and professionalism, ensuring a welcoming and courteous experience.
We present menus to guests and provide detailed explanations of menu offerings, daily specials, and ongoing promotions.
Record customers’ food and beverage orders with precision and attention to detail.
Handle customer inquiries and complaints with urgency and professionalism.
Deliver food and beverages promptly while adhering to established service protocols.
Verify that orders are fulfilled accurately and delivered punctually.
Ensure guest satisfaction by checking in during meal service.
Tables must be cleared and meticulously reset in readiness for subsequent guests.
Craft and deliver a diverse selection of cocktails, mocktails, and beverages to patrons with precision and creativity.
Create innovative drink recipes and seasonal cocktail menus.
Drinks must be prepared in strict accordance with established recipes and maintained quality benchmarks.
Qualified applicants are encouraged to submit their curriculum vitae to recruitment@excelon.co.ke, with the job title clearly indicated in the email subject line.
Qualifications
Diploma
Experience Required
2 - 3 years
