Qualified candidates must possess a Bachelor’s degree in a relevant field, along with a minimum of three years of professional experience in a comparable role. Proficiency in industry-standard software and tools is essential, as is strong analytical and problem-solving ability. Excellent communication and organizational skills are required to collaborate effectively with cross-functional teams and manage multiple projects. A proven track record of delivering results in fast-paced environments is highly desirable. Knowledge of project management methodologies and regulatory compliance standards is a plus.
Required: A Certificate or Diploma in Culinary Arts, Butchery, or a closely related discipline.
Acquired a minimum of five to eight years of hands-on experience within a high-end butchery or large-scale commercial kitchen setting.
Demonstrates proficiency in meat preparation techniques, including cutting, portioning, and marinating, while adhering to established food safety protocols.
Professionals with a proven track record in large-scale food manufacturing and inventory oversight are encouraged to apply. Candidates must demonstrate expertise in high-capacity production workflows and the ability to effectively manage stock levels, procurement, and distribution processes.
Accomplished leadership with exceptional communication abilities and operational management expertise are essential.
Possesses a solid grasp of food safety protocols, sanitation standards, and quality assurance measures.
We are seeking a highly motivated professional to fulfill a critical role within our organization. The successful candidate will be responsible for a diverse range of duties, including but not limited to project management, team leadership, and strategic planning. Key responsibilities will encompass overseeing daily operations, ensuring adherence to company policies, and driving initiatives to enhance productivity and efficiency. The ideal applicant must possess exceptional organizational skills, the ability to multitask under pressure, and a proven track record of delivering results in a fast-paced environment. Additionally, strong communication skills and proficiency in relevant software tools are essential requirements for this position.
Oversee meat processing, portioning, marination, inventory management, and production scheduling to maintain product consistency and operational efficiency.
Provide leadership and guidance to the butchery team by overseeing schedules, delivering training, and mentoring staff to ensure operational excellence and seamless daily performance.
Monitor product quality rigorously, perform yield evaluations, reduce material waste, and uphold stringent food cost efficiency benchmarks.
Ensure strict adherence to food safety, hygiene, and public health regulations, as well as equipment maintenance standards, throughout all butchery operations.
To initiate the submission process, please utilize the specified application method by navigating to the designated portal. Ensure that all necessary documentation and information are prepared in advance to facilitate a smooth and efficient application. Carefully review the provided instructions to confirm compliance with the outlined requirements prior to finalizing and submitting your application.
To submit your application, kindly forward your updated curriculum vitae to careers@msvlgroup.com, ensuring the email subject line includes “Chef Butcher” and “Sous Chef de Cuisine (Bakery).”
Qualifications
Diploma , Professional Certificate
Experience Required
5 - 8 years
