To fulfill this role, you will be responsible for driving the core objectives of the position, executing key duties with precision, and contributing to the strategic goals of the organization. This includes overseeing critical tasks, collaborating with cross-functional teams, and ensuring adherence to established policies and procedures. Additionally, you will be tasked with analyzing performance metrics, identifying opportunities for improvement, and implementing solutions to enhance operational efficiency. The ideal candidate will possess the necessary qualifications, experience, and skills to excel in this capacity, along with a commitment to maintaining high standards of professionalism and accountability.
Overseeing all kitchen operations, developing and implementing premium-quality menus, and fostering a positive, energetic, and high-performance work environment are core responsibilities. Upholding the highest standards of food quality, presentation, and safety, while leading kitchen personnel and delivering outstanding guest experiences, is essential. Additionally, managing food inventory effectively and consistently meeting predetermined food cost margins are critical duties.
Facilitates the execution of essential operational functions, ensuring adherence to established protocols and performance standards. Undertakes a range of duties encompassing strategic planning, resource allocation, and cross-functional coordination to achieve predetermined objectives. Manages day-to-day activities, prioritizes tasks effectively, and maintains rigorous compliance with industry regulations and internal policies. Collaborates with stakeholders to identify opportunities for improvement, drive efficiency, and foster innovation within the organization. Additionally, monitors progress, evaluates outcomes, and implements corrective measures as necessary to sustain productivity and meet key performance indicators.
Menu innovation and design involve crafting distinctive and imaginative culinary offerings that align with established cost margin parameters while carefully considering client preferences and market trends. This role requires strategic planning and meticulous execution to develop menus that balance creativity with financial sustainability.
Oversee daily kitchen operations to maintain smooth and efficient service, ensuring the highest quality in food preparation, cooking, and presentation. Continuously monitor food preparation and cooking techniques to uphold consistency across all tasks.
Staff management and training responsibilities include supervising, coaching, and mentoring kitchen personnel to cultivate a proficient and capable team. Additionally, you will oversee staff scheduling to guarantee adequate coverage during peak periods, as well as coordinate off-days and leave requests. Regular performance assessments will be conducted, accompanied by constructive feedback to support staff development and productivity.
Inventory and cost control responsibilities include overseeing food and kitchen supply levels to ensure optimal quality, proper storage practices, effective rotation, and minimized waste. You will be tasked with controlling food costs by implementing efficient ordering processes, enforcing portion control measures, and identifying strategies to reduce waste. Additionally, maintaining accurate and up-to-date inventory records will be a key responsibility.
Enforce rigorous compliance with food safety and sanitation protocols within the kitchen environment. Verify adherence to all applicable local authority food safety regulations to uphold regulatory standards.
In the realm of Guest Experience, it is essential to uphold the highest standards of presentation and food quality to consistently surpass guest expectations. Any guest feedback or concerns regarding food quality must be addressed promptly and effectively, ensuring a seamless and satisfactory dining experience.
Collaborate effectively with the service team to uphold and enhance the overall guest experience. Contribute to budgeting processes and assist in developing and executing strategies to achieve the Guest House’s financial objectives. Work in partnership with sales and marketing teams to design and implement special events and promotional initiatives.
Execute additional responsibilities as directed by management, as needed, from time to time.
Seeking candidates with a proven track record in a similar role, demonstrating at least [X] years of relevant experience in [specific field or industry]. Ideal applicants will possess a strong background in [key skill or responsibility], along with expertise in [another key skill or responsibility]. Proficiency in [specific tool, software, or methodology] is essential, and prior experience within [industry or sector] is highly advantageous. The role demands meticulous attention to detail, exceptional problem-solving capabilities, and the ability to thrive in a fast-paced environment.
Obtained a culinary arts diploma, demonstrating proficiency in essential cooking techniques, food preparation, and kitchen management principles.
With a minimum of five years of experience gained within a dynamic commercial kitchen environment,
Organizational acumen, exceptional customer service, innovative thinking, strong interpersonal abilities, and demonstrated leadership are essential competencies for this role.
go to method of application
Please submit your application through this link: https://recruitment.chak.or.ke/, ensuring your cover letter, CV, and certified copies of certificates are attached.
Please ensure that any attached documents do not exceed 2MB in size to facilitate the successful processing of your application. Submissions should be directed to:
The General Secretary is responsible for overseeing the administrative operations of the organization, ensuring efficient workflows and adherence to established protocols. This position requires a minimum of seven years of relevant experience in a senior administrative or executive support role, with a strong emphasis on organizational leadership and strategic planning. The ideal candidate will demonstrate exceptional communication skills, both written and verbal, and possess a keen ability to manage multiple priorities in a fast-paced environment. Responsibilities include coordinating meetings, preparing reports, maintaining records, and acting as a liaison between departments and external stakeholders. A bachelor’s degree in business administration, public administration, or a related field is required, and proficiency in Microsoft Office Suite is essential. Strong problem-solving abilities and a proactive approach to task management are critical for success in this role.
P.O. Box 30690 – 00100,
In the event of any difficulties encountered while accessing the application link, kindly send a detailed description of the challenges to hr@chak.or.ke, whereupon you may proceed to submit your application via email. Please note that the deadline for all applications is 2nd June 2026.
Qualifications
Diploma
Experience Required
5 years
