We are seeking a highly motivated candidate to fill the position with ACBLRM-052026. The ideal applicant will possess a minimum of three years of experience in a related field, along with a strong proficiency in key software tools. Responsibilities include overseeing project timelines, coordinating team efforts, and ensuring compliance with industry regulations. Additionally, the role demands excellent communication skills to liaise effectively with stakeholders and clients. A bachelor’s degree in a relevant discipline is required, and professional certifications are highly desirable. The successful candidate will thrive in a dynamic environment while demonstrating a commitment to continuous improvement and innovation.
Oversee a range of critical duties encompassing strategic planning, project execution, and stakeholder coordination to drive organizational objectives forward. Implement and monitor processes to ensure compliance with industry standards while fostering innovation and efficiency. Lead cross-functional teams, delegate responsibilities, and assess performance to maintain high productivity and professional growth. Collaborate with senior leadership to align departmental goals with broader company initiatives, ensuring seamless integration and measurable outcomes.
Oversee and guide a team of service staff while prioritizing exceptional training initiatives, efficient scheduling practices, and rigorous performance management to maintain high standards.
Manage the day-to-day operations of the restaurant to ensure smooth service delivery and consistently meet Artcaffé’s stringent standards.
Create a hospitable environment by actively engaging with guests and addressing their concerns with professionalism and care.
Work collaboratively with kitchen and management personnel to foster seamless coordination, delivering outstanding dining experiences for every guest.
Support inventory management initiatives, oversee stock control processes, and facilitate procurement activities to enhance operational efficiency.
Maintain unwavering adherence to all health, safety, and hygiene standards and regulations.
Assist the Restaurant Manager in executing initiatives aimed at boosting revenue and elevating the guest experience.
Qualifications include a Bachelor’s degree in Computer Science, Engineering, or a related field, along with a minimum of three years of professional experience in software development. Proficiency in programming languages such as Python, Java, or C++ is essential, along with a strong understanding of algorithms and data structures. Familiarity with version control systems like Git, as well as experience with software development methodologies such as Agile or Scrum, is required. Excellent problem-solving skills and the ability to work both independently and collaboratively in a team environment are also necessary. Knowledge of cloud platforms and DevOps practices is a plus.
A degree or diploma in Hospitality Management or a closely related field is strongly preferred.
Seeking candidates with a minimum of three to five years of leadership experience within a restaurant, café, or hotel setting.
Demonstrated capacity to lead, inspire, and cultivate high-performing teams through effective motivation and professional development strategies.
Proven expertise in communication and problem resolution is essential for this role.
Proficiency in POS/ERP systems, such as Micros, is considered advantageous.
Accommodates flexible scheduling to include weekend and holiday shifts as needed.
To initiate the application process, please follow the specified submission method. Ensure all required documents are included with your submission. The application will only be considered complete upon receipt of the full set of materials. Late or incomplete applications will not be reviewed.
Submit your resume along with a cover letter via email to hr@artcaffe.co.ke, ensuring the subject line includes the reference code “ACBLAAS-0526.” The application must be received by May 29, 2026.
Qualifications
BA/BSc/HND , Diploma
Experience Required
3 - 5 years
