Seeking a highly motivated professional with a proven track record in [specific field or role], this position demands expertise in [key skill or area of knowledge], along with strong [relevant soft skills, e.g., communication, problem-solving]. Candidates must hold [required degree or certification] and possess at least [X years] of hands-on experience in [specific task or responsibility]. Familiarity with [specific tools, software, or methodologies] is essential, as is the ability to [specific responsibility, e.g., manage projects, analyze data, or lead teams]. The ideal candidate will demonstrate exceptional organizational skills, adaptability, and a commitment to continuous learning.
A qualification in Bakery and Pastry Production, such as a Certificate, Diploma, or equivalent training, is required.
A minimum of two years of hands-on experience in a high-volume bakery or food production setting is required, along with a solid understanding of baking methods, ingredient functionality, and strict adherence to food safety regulations.
Proficiency in operating bakery machinery is essential for this role.
Ability to work flexible hours, including early mornings, weekends, and public holidays, as needed, is essential.
We kindly invite you to submit your application to recruit@kmatt.co.ke.
Submit your application no later than June 10, 2026.
Qualifications
Diploma , Professional Certificate
Experience Required
2 years
