Job Description
To ensure the smooth daily operations of the Banquet Kitchen, you will collaborate closely with the Executive Chef, overseeing all facets of its management.
The Banquet Kitchen is responsible for innovating new culinary concepts, designing and implementing fresh menus, and establishing standardized recipes. This role involves overseeing procurement to optimize food costs while maintaining stringent standards for quality, consistency, and hygiene across both products and equipment.
Manage kitchen resources and implement controls while providing training and development for Banquet kitchen staff. This includes coaching, overseeing daily operations, and ensuring efficient kitchen operations within the department.
Exhibit your distinctive flair, inventive approach, and culinary expertise by crafting exceptional dishes that elevate any Banquet event into an unforgettable gastronomic experience.
Collaborate closely with the Culinary team in the back of the house to uphold food quality standards, oversee proper food preparation, ensure timely catering service delivery, and optimize operational efficiency.
Deliver exceptional, courteous, and anticipatory guest service consistently while fostering collaborative support among team members.
Ensure strict adherence to hotel and food safety protocols throughout all stages of food handling, storage, preparation, and service. Conduct and document daily ENSURE standards, including completing temperature logs, properly labeling and dating all items, and maintaining the cleanliness of food storage areas.
Exercise sound judgment and keen insight to proactively identify and address the needs of team members, managers, colleagues, and guests. Demonstrate initiative by fostering meaningful connections with coworkers, engaging them about their guest interactions, and guaranteeing exceptional guest satisfaction.
Take charge of overseeing morning and evening operations while actively responding to feedback from external guests, the Sales department, and the Food & Beverage service team.
Seeking a candidate with a minimum of three years of experience in a relevant field, along with a bachelor’s degree in an applicable discipline. The ideal applicant will possess strong analytical skills, exceptional communication abilities, and proficiency in industry-standard software tools. Additionally, prior leadership or project management experience is highly desirable. Responsibilities will include analyzing complex data, developing strategic recommendations, and overseeing cross-functional team collaboration. The role requires meticulous attention to detail and the capacity to thrive in a fast-paced environment.
A minimum of three years of experience in a Banquet Chef role or an equivalent position is required.
The individual should hold a Professional Studies degree in Culinary Arts.
Proficient in diverse culinary techniques, ingredient selection, equipment operation, and standardized procedures, demonstrating a deep appreciation for the art and science of cooking. Passionate about crafting inventive, flavorful dishes and fostering the growth of a skilled, cohesive culinary team.
A dynamic, solution-oriented approach coupled with the capacity to manage multiple tasks efficiently within a high-energy, stimulating workplace while collaborating with colleagues from varied backgrounds.
Skilled in collaborating effectively with colleagues, maintaining a professional appearance, and conducting oneself with confidence and composure.
Demonstrates an innate ability to connect effortlessly with individuals while conveying deep empathy, coupled with a sincere dedication to fostering the well-being of both guests and colleagues alike.
Professional growth and continuous learning are essential in a dynamic, stylish, and engaging workplace environment.
Additional Information
What Is In It For You
Employee benefit card providing discounted rates at Accor properties worldwide for both you and your eligible family members.
Learning programs available through our Academies are structured to enhance and refine your professional competencies and skill sets.
Demonstrates a meaningful impact through participation in Corporate Social Responsibility initiatives, including the Planet 21 program.
The role offers avenues for career advancement, including both national and international promotional prospects.
We foster a collaborative and dynamic team environment where collective expertise drives innovation and success. Emphasis is placed on open communication, mutual respect, and a shared commitment to achieving organizational objectives. Our workplace is designed to support professional growth, with opportunities for skill development, mentorship, and career advancement. Employees are empowered to contribute ideas, take ownership of projects, and work in a flexible, inclusive setting that values diversity and work-life balance.
At Accor, we proudly embrace the Heartiest philosophy—are you prepared to place passion at the core of your professional journey? If your ambition aligns with our mission, consider becoming part of our dynamic team of Hermetists.
Daily, we actively seek opportunities to foster genuine, meaningful connections with our guests and colleagues alike.
Our establishment prides itself on providing sincere, warm hospitality in a dynamic, vibrant, and professionally enriching environment.
Qualifications
BA/BSc/HND , Professional Certificate
Experience Required
3 years
