Oversee core duties encompassing the planning, execution, and supervision of [specific tasks or projects], ensuring alignment with organizational objectives and adherence to established timelines. Develop and implement strategic initiatives to enhance operational efficiency, foster innovation, and drive continuous improvement across departments. Collaborate with cross-functional teams to identify opportunities for growth, resolve challenges, and optimize resource allocation. Maintain accountability for performance metrics, reporting progress to senior leadership, and recommending data-driven solutions to achieve long-term success. Serve as a liaison between stakeholders, facilitating transparent communication and alignment on priorities, while ensuring compliance with industry regulations and internal policies. Lead initiatives to cultivate a high-performance culture, mentoring team members and promoting professional development to strengthen organizational capabilities.
Provide support for the seamless functioning of the company restaurant by contributing to daily operations and assisting with kitchen and front-of-house activities to ensure optimal efficiency.
Contribute to food preparation, meal setup, and service operations while consistently upholding cleanliness and hygiene standards.
Assist in organizing and executing internal company receptions, business events, and catered meals for executives, visitors, and distinguished guests, maintaining high standards of professional hospitality.
Ensure all kitchen, dining, and front-of-house areas remain clean and orderly, with supplies, utensils, and tableware arranged in a systematic and efficient manner.
Facilitate the adoption of 6S management methodologies to maintain a workplace that is consistently clean, safe, and well-organized.
Collaborate seamlessly with kitchen and front-of-house teams to optimize food service efficiency, maintain seamless workflows, and ensure meals are delivered promptly.
Ensure adherence to hygiene and safety protocols by assisting in the monitoring of food handling procedures.
Responsibilities include assisting with the setup and organization of dining spaces for meetings, corporate events, and exclusive hospitality occasions.
Maintain meticulous oversight of kitchen supplies and equipment, ensuring their proper handling, storage, and accountability at all times.
Seeking a highly skilled professional to join our team, the ideal candidate must possess a Bachelor’s degree in a relevant field or an equivalent combination of education and experience. Proficiency in specific software tools, programming languages, or industry certifications may be required, depending on the role. Additionally, candidates should demonstrate strong problem-solving abilities, excellent communication skills, and a proven track record of success in similar positions. Experience with project management, data analysis, or technical troubleshooting may be advantageous. Familiarity with industry standards, regulatory compliance, or best practices is also preferred.
A qualification in Food Production, Hospitality Management, Hotel Management, or a comparable discipline is required.
We seek candidates with at least five years of professional experience in hotel operations, restaurant management, culinary support roles, or broader hospitality services.
Fundamental understanding of food preparation techniques, sanitation protocols, and hospitality industry standards is required.
Effective collaboration and interpersonal communication abilities are essential.
Thrives in dynamic and high-energy settings while adeptly managing a diverse array of responsibilities with precision and efficiency.
Maintaining exceptional organizational abilities and a meticulous focus on cleanliness are essential attributes for this role.
We kindly request that you submit your application through our designated method. Please follow the outlined instructions to ensure your submission is processed correctly and efficiently.
If you meet the above qualifications, please send your CV to hrkisumu@twyfordtile.com.
Qualifications
BA/BSc/HND , Diploma
Experience Required
5 years
