We are seeking a highly skilled and motivated professional to join our team, responsible for overseeing key operational functions to ensure alignment with strategic goals. The ideal candidate will possess strong analytical and problem-solving skills, along with proficiency in data-driven decision-making and project management. A minimum of three years of relevant experience in a similar role is required, complemented by a proven ability to lead cross-functional initiatives and drive process improvements. Responsibilities include developing and implementing policies, monitoring performance metrics, and collaborating with stakeholders to optimize efficiency and productivity. The position demands a detail-oriented individual with excellent communication and interpersonal abilities to foster a collaborative work environment.
The À la carte Executive Sous Chef position is a full-time, on-site role situated at Jumbo Ruins Monsoon in Mombasa County, Kenya. This role provides assistance to the Executive Chef in overseeing à la carte kitchen operations, maintaining stringent food quality, consistency, and presentation standards for all made-to-order dishes. Key duties involve designing and implementing seafood-centric menus, overseeing food preparation and cooking processes, and directing kitchen sections during peak service times.
The Executive Sous Chef is responsible for mentoring and training kitchen staff, ensuring adherence to food safety, hygiene, and cost control protocols, while also overseeing mile en place. Collaborating closely with front-of-house teams, they facilitate seamless service operations and contribute to menu development. Additionally, the role requires adapting to guest feedback and seasonal ingredient availability to maintain operational excellence.
Bachelor’s degree in Computer Science, Engineering, or a related field is required, along with a minimum of 5 years of experience in software development. Proficiency in Java, Python, or C++ is essential, and familiarity with cloud platforms such as AWS or Azure is preferred. Strong problem-solving skills and the ability to work collaboratively in an Agile environment are necessary. Candidates must demonstrate experience with full-stack development, API design, and database management. Excellent communication skills and a passion for continuous learning are also key requirements for this role.
Demonstrates exceptional proficiency in preparing à la carte dishes, with a track record of success in seafood preparations, grilled menu items, and high-end casual dining experiences.
Demonstrates strong leadership and team management skills, with responsibilities encompassing staff training, scheduling, and performance evaluation within the kitchen environment.
Menu planning and costing expertise, coupled with the capacity to collaborate effectively with seasonal and locally sourced ingredients, is required.
Proficiency in food safety protocols, hygiene regulations, and optimal kitchen sanitation practices, including adherence to HACCP standards or equivalent frameworks, is required.
Able to perform effectively in a dynamic, high-volume setting while upholding consistent standards and quality.
Proven ability to communicate clearly and work collaboratively, ensuring seamless coordination with front-of-house personnel and management teams.
A relevant culinary degree or certification, complemented by multiple years of hands-on kitchen experience in progressively responsible positions, with at least some time served in a Sous Chef or comparable leadership capacity, is required.
Must be available to work weekends, holidays, and extended hours to meet operational demands as needed.
Qualifications
BA/BSc/HND
