Job Description
Qualifications
Bachelor’s Degree in Administration or Management.
Minimum 5 years relevant experience in a managerial position.
Must have the ability to multitask.
Must have demonstrated ability to handle departmental budgets, resources, processes, projects and relationships.
Must have ability to plan, organize, implement and evaluate departmental goals.
Have strong analytical skills and be result oriented.
Must have high standards of integrity and ethical practice.
Experience in management of Catering, Housekeeping, Maintenance departments will be an added advantage.
Responsible for the following sections
The holder of this position will report to the Hospital Administrator. He/she will be responsible for planning and coordinating the key infrastructural operations of the hospital including Catering, Housekeeping, Funeral home, Transport, Security, Hospital equipment and Artisan services.
