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Home Jobs Mombasa Professional Restaurant Waitress

Professional Restaurant Waitress

Jumba Ruins Monsoon  · Food Services

Full Time Mombasa
Mombasa
Deadline: 4 September 2026
Posted June 6, 2026

We are seeking a motivated individual to join our team in the role of [Job Title]. The ideal candidate will possess a bachelor’s degree in [relevant field], along with [X years] of experience in [specific industry or function]. Proficiency in [required software/tools] and strong analytical skills are essential for success in this position. Key responsibilities include [specific responsibility 1], [specific responsibility 2], and [specific responsibility 3]. The ability to collaborate effectively in a team-oriented environment and meet tight deadlines is highly valued. Prior experience in [related area] is a plus, and familiarity with [specific process or methodology] is preferred.

We are seeking a full-time, on-site Professional Restaurant Waitress to join Jumbo Ruins Monsoon in Mombasa County, Kenya. The successful candidate will deliver outstanding customer service, accurately take orders, serve food and beverages, and ensure guests enjoy a seamless dining experience. Duties also involve upholding cleanliness in service areas, supporting food preparation and presentation, and promptly resolving customer inquiries and concerns with professionalism and courtesy.

Seeking a candidate with a Bachelor’s degree in Computer Science or a related field and a minimum of three years of experience in software development. Proficiency in programming languages such as Java, Python, or C++ is essential, along with expertise in web development frameworks like React or Angular. Strong problem-solving skills, effective communication abilities, and a collaborative mindset are required. Responsibilities include designing, developing, and maintaining software applications, troubleshooting technical issues, and contributing to code reviews.

Demonstrates exceptional proficiency in customer service and effective communication skills to foster positive interactions and resolve inquiries efficiently.

Individuals with prior experience in Food & Beverage or Food Service positions are encouraged to apply.

Proficiency in fundamental culinary techniques is considered advantageous.

Thrives in dynamic, high-pressure settings with the capacity to maintain productivity and composure under tight deadlines. Demonstrates adaptability to shifting priorities and rapid workflow demands while upholding performance standards.

Possesses strong interpersonal abilities and demonstrates a consistently optimistic outlook.

Preferred candidates should have prior experience in the hospitality industry.

Qualifications

BA/BSc/HND

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