Job Summary
Our client in the hospitality sector is searching for a diligent and committed Kitchen Steward to reinforce back-of-house operations. The selected candidate will maintain stringent cleanliness and sanitation protocols throughout the kitchen, wash dishes and culinary equipment, manage waste removal, and uphold food safety and hygiene compliance within a high-volume, five-star hospitality setting. This position demands an individual with strong organizational skills, physical stamina, meticulous attention to detail, and the ability to perform efficiently in a demanding, high-standard hospitality environment.
Oversee core duties encompassing a range of critical functions integral to the role. Deliver consistent, high-quality results by managing and executing assigned tasks with precision and accountability. Collaborate effectively with cross-functional teams to ensure alignment with organizational goals and project timelines. Maintain rigorous adherence to established protocols, policies, and industry standards while fostering a culture of continuous improvement. Address operational challenges proactively, devising strategic solutions to mitigate risks and enhance productivity. Serve as a key liaison between departments, facilitating seamless communication and coordination to drive collective success.
Promptly and efficiently wash and sanitize all dishes, utensils, glassware, pots, pans, and kitchen equipment.
Ensure the kitchen floors, walls, workstations, storage areas, and food preparation areas are consistently cleaned and maintained to high hygiene standards.
Responsible for the correct management, secure storage, and systematic organization of kitchen equipment and supplies.
Provide assistance to chefs and kitchen staff by performing essential preparation tasks and operational duties as needed.
Responsibilities include the proper disposal of waste materials in accordance with established hygiene and safety protocols.
Maintain cleanliness and proper upkeep of designated garbage collection areas consistently.
Responsibilities include replenishing cleaning supplies and promptly informing supervisors when stock levels are low to ensure uninterrupted operations.
Dishwashing machines and other cleaning equipment must be operated with a strong emphasis on safety and efficiency.
Adhere rigorously to all established food safety, health, sanitation, and workplace safety protocols to maintain a secure and compliant work environment.
Provide support in ensuring cleanliness standards are upheld throughout conferences, banquets, and other large-scale events.
Maintain impeccable cleanliness and presentation standards consistent with five-star hospitality requirements.
Attend promptly to cleaning requests originating from the kitchen and food & beverage teams.
Provide assistance in maintaining meticulous cleaning schedules and performing regular kitchen upkeep tasks to ensure optimal hygiene and operational efficiency.
Requirements
A minimum of a diploma or certificate in hospitality is required.
A qualification in Food Production, Hospitality, or a closely related discipline would be considered beneficial.
A minimum of one to two years of hands-on experience as a Kitchen Steward in a hotel, restaurant, or hospitality setting is required.
Proficiency in dynamic, high-paced, or luxury hospitality environments is strongly preferred.
Comprehensive understanding of food safety protocols, hygiene practices, and sanitation regulations is essential.
Proficient in the safe handling and application of cleaning chemicals and equipment is required.
Capable of maintaining physical fitness and endurance to stand for extended periods.
Excellent interpersonal and collaborative abilities, coupled with the capacity to convey ideas clearly and effectively.
Must be available to work varied shift schedules, which may include weekends and holidays.
Qualifications
Diploma
Experience Required
1 - 2 years
