Job Details
Passionate about food? As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Provide ultimate culinary experience through food excellence in form of presentation and quality.
Monitoring and controlling the Food Cost to ensure all menus are costed and monthly targets are achieved while maintaining excellence in quality.
Assist in leading, mentoring and training the Culinary and Stewarding team
Ensuring compliance with food safety & hygiene standards.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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