We are currently seeking an Assistant Baker to join a bakery located in Eastleigh on behalf of our client.
The successful applicant must possess a strong work ethic, demonstrate self-discipline, and show enthusiasm for contributing to the bakery’s daily functions, which encompass sanitation duties, preparatory tasks, and active participation in baking processes.
This position offers an excellent opportunity for those eager to expand their expertise in a bakery or food production setting.
Oversee a range of critical duties encompassing strategic planning, team leadership, and operational execution to ensure organizational objectives are met with precision and efficiency. Facilitate cross-functional collaboration to align departmental goals with broader company initiatives, fostering an environment of accountability and continuous improvement. Monitor key performance indicators and provide data-driven insights to senior management, enabling informed decision-making and proactive problem resolution. Supervise staff performance, mentor team members, and cultivate a culture of professional growth and engagement through targeted development opportunities. Ensure compliance with industry regulations, internal policies, and quality standards while optimizing resource allocation to maximize productivity and profitability. Serve as a liaison between executive leadership and operational teams, translating high-level strategies into actionable plans and driving their successful implementation.
Provide support in preliminary baking preparation tasks to facilitate efficient workflow.
Provide assistance to the head baker throughout all stages of the production workflow.
Sanitize all baking equipment, utensils, and workstations to maintain optimal hygiene standards and ensure compliance with food safety regulations.
Maintain impeccable cleanliness and stringent hygiene standards throughout the bakery environment.
Support the preparation and organization of ingredients and materials as needed.
Provide assistance with the packaging and organization of baked goods as required.
Adhere rigorously to established food safety protocols and sanitation guidelines throughout all operational activities.
Perform all additional tasks as designated within bakery operations, ensuring seamless workflow and adherence to established procedures.
Bachelor’s degree in computer science, information technology, or a related field; minimum of three years of experience in software development, preferably with a focus on full-stack development; proficiency in programming languages such as Java, Python, or JavaScript; familiarity with databases including SQL and NoSQL; solid understanding of software design principles, algorithms, and data structures; experience with version control systems like Git; strong problem-solving skills and ability to collaborate effectively in a team environment.
Professional bakery or kitchen experience is an essential prerequisite for this role.
Thrive in a dynamic, high-velocity workplace with agility and efficiency.
Dedicated to continuous improvement and eager to acquire new skills.
Maintaining high standards of hygiene and cleanliness is essential.
Proven capability to adhere to directives and collaborate effectively within a team-oriented environment.
Dependable and possessing a high level of physical fitness.
Key qualifications for this position include a proven ability to analyze complex data, solve intricate problems efficiently, and adapt to dynamic environments. Candidates should demonstrate strong interpersonal skills to collaborate effectively with cross-functional teams and stakeholders. Proficiency in industry-specific software or tools, along with a solid understanding of relevant regulations or standards, is essential. Additionally, the ideal candidate will exhibit exceptional organizational abilities to manage multiple priorities while maintaining a high level of accuracy and attention to detail.
We seek individuals who excel in collaborative environments and demonstrate a strong ability to work effectively with others. Candidates should possess excellent interpersonal skills and a commitment to fostering a cooperative atmosphere to achieve shared objectives.
Maintaining high standards of cleanliness and hygiene is essential.
Ensures consistent performance and timely attendance, demonstrating a strong commitment to dependability and adherence to schedules.
Ability to adhere closely to provided directives and execute tasks in accordance with established protocols.
Demonstrates a foundational understanding of proper food safety and hygiene practices.
Qualifications
BA/BSc/HND
