Job Description
Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
Kitchen maintenance and cleaning, following food safety requirements.
Maintaining and ordering stocks and supplies.
Ensure all items are kept properly and labelled.
Qualifications
Certificate or Diploma in Food and Beverage Production or related field
At least 1 year previous work experience
Good knowledge on HACCP and other procedures in Food Production
Additional Information
Your team and working environment:
Dynamic working environment.
Defined development career path.
Friendly and supportive team
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