Job Group: J/G ‘H’
Job Responsibilities
Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet the daily needs of the patients.
Serve food , clean tables, and perform general cleaning duties as required,
Maintain the kitchens, bins, dining areas, floor areas, tables and all other catering related areas to high standard of cleanliness.
Report to the Catering Manager/Catering Supervisor any matters of concern which affects the day-to-day operations of the department.
Requirements
Diploma in Food and Beverage from a recognized Institution
Competence in computer applications
Working experience of 3 years and above
Able to work under pressure and to a tight schedule.
Excellent interpersonal skills.
Must be a team player with the ability to multi-task.
Ability to communicate effectively at all levels.
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