Company Address: Address Westlands, Nairobi Kenya

  • Waiter/Waitress

    Waiter/Waitress

    The job holder is responsible for serving customers by taking orders, serving food and preparing tables. Making customers feel welcome and comfortable during their meals.
    Key Tasks And Responsibilities

    Prepare the restaurant for service by ensuring the eating area is cleaning and arranged accordingly.
    Collects orders when prepared and serves to guest
    Collects all dirty cutlery and crockery from the table once guests have completed their meal
    Maintains a high standard of personal hygiene and appearance
    Follow instructions from the Manager in regards to daily running of the restaurant

    Minimum Requirements

    A minimum of 3 months working experience in a restaurant or hotel.
    A diploma in hospitality management
    Exceptional communication skills and great customer service skills
    Excellent attention to detail
    Exceptional ability to multitask.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality and a winning smile
    A team player

  • Casual-Waiting Staff

    Casual-Waiting Staff

    General Overview Of Duties And Responsibilities:
    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
    Duties And Responsibilities

    Prepare the restaurant for service.
    Greets guests at assigned tables and ensures that each guest has been explained to the available menu
    Takes order from the guest and puts through orders to Bar/Kitchen for preparation
    Collects orders when prepared and serves to guest
    Collects all dirty cutlery and crockery from the table once guests have completed their meal
    Offers desserts and coffee to guests
    Maintains a high standard of personal hygiene and appearance
    Ensure that all items received by the guest are charged for

    Qualifications And Requirements

    A Minimum of 3 months working experience in a restaurant or hotel
    A minimum grade of C in K.C.S.E
    Exceptional communication skills and great customer service skills
    Excellent attention to detail
    Exceptional ability to multi task.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality
    A team player
    A course in hospitality or related field will be an added advantage

  • Waiting Staff

    Waiting Staff

    Job Description
    Reports To: Restaurant Manager / Shift Manager
    General Overview Of Duties And Responsibilities:
    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
    Duties for the Waiting Staff Job

    Prepare the restaurant for service.
    Greets guests at assigned tables and ensures that each guest has been explained to the available menu
    Takes order from the guest and puts through orders to Bar/Kitchen for preparation
    Collects orders when prepared and serves to guest
    Collects all dirty cutlery and crockery from the table once guests have completed their meal
    Offers desserts and coffee to guests
    Maintains a high standard of personal hygiene and appearance
    Ensure that all items received by the guest are charged for

    Job Requirements

    A Minimum of two years working experience in a high ranking restaurant or hotel
    20-25 years of Age
    A minimum grade of C in K.C.S.E
    Exceptional communication skills and great customer service skills
    Excellent culinary expertise
    Superior food and beverage knowledge
    Excellent attention to detail
    Exceptional ability to multi task.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality
    A team player
    Must have certificate of good conduct.

  • Sushi Chef

    Sushi Chef

    Job Description
    The following position is open for Application with a reasonable starting salary and a safe working environment.
    REPORTS TO: Restaurant Manager / Kitchen Supervisor
    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
    Duties

    Ensure that all items are dated on arrival
    Ensure that all perishables are stored according to OB standards
    Clean and filleting of Salmon and other fish for sushi purposes
    The preparation of prawns for sushi purposes
    The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
    The counting and recording of stock pertaining to the sushi section
    Ensure that all containers are clean and sterilized
    Ensure that there is clean water and a clean, sterilized cloth at all times
    Ensure that the roller mat is in good condition and is covered with clean cling film daily
    Ensure that your knife is sharpened regularly and stored safely
    Ensure that your sushi display looks appetizing and clean
    Ensure that you are wearing the correct uniform and that it is clean and neat
    Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
    Ensure that there is enough take away containers for the day
    Follow all correct HACCP procedures.
    Clean and sterilize all knives and cutting boards

    Requirements

    A Minimum of two years working experience in a high ranking restaurant or hotel
    20-25 years of Age
    A minimum grade of C in K.C.S.E
    Exceptional communication skills and great customer service skills
    Excellent culinary expertise
    Superior food and beverage knowledge
    Excellent attention to detail
    Exceptional ability to multi task.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality
    A team player
    Must have certificate of good conduct.