We are currently seeking an Assistant Baker to join a bakery situated in Eastleigh.
The successful applicant must demonstrate diligence, self-motivation, and a strong commitment to contributing to the bakery’s daily functions, such as sanitation, prep tasks, and baking assistance.
This position offers an excellent opportunity for professionals seeking to expand their expertise in a bakery or food production setting.
Oversee and execute a comprehensive range of critical duties, ensuring alignment with organizational goals and operational excellence. Develop, implement, and monitor strategic initiatives to drive efficiency, productivity, and measurable outcomes. Collaborate closely with cross-functional teams to streamline processes, resolve challenges, and foster a culture of accountability and continuous improvement. Serve as a key liaison between departments, facilitating seamless communication and coordination to support unified objectives. Provide leadership in identifying opportunities for innovation, cost optimization, and sustainable growth while maintaining strict adherence to compliance and industry standards. Ensure accurate documentation, reporting, and analysis to support data-driven decision-making and transparency across all levels of the organization.
Provide support for foundational baking preparation tasks as needed.
Assist the baker throughout the production phases, ensuring smooth and efficient operations.
Ensure all baking equipment, utensils, and workstations are cleaned thoroughly.
Maintain the highest standards of cleanliness and hygiene throughout the bakery area, adhering to all health and safety regulations.
Prepare and manage ingredients and supplies as required.
Provide assistance with the packaging and organization of baked goods as needed.
Maintain strict adherence to established food safety and hygiene standards throughout all operational activities.
Perform any additional tasks as directed within the scope of bakery operations.
Bachelor’s degree in Computer Science, Information Technology, or a related field is required. A minimum of three years of experience in software development, particularly in Python, is essential. Familiarity with web frameworks such as Django or Flask is preferred. Strong problem-solving skills and the ability to work collaboratively in a team environment are necessary. Excellent communication skills, both written and verbal, are also required.
Required is prior experience in a bakery or kitchen setting.
Demonstrated capacity to thrive in dynamic, high-pressure work settings while maintaining productivity and responsiveness to changing priorities.
A diligent individual with a strong work ethic and a proactive attitude toward acquiring new skills.
Maintains high standards of hygiene and cleanliness throughout all operational areas.
Must demonstrate strong adherence to given directives while collaborating effectively with team members.
Able to maintain a consistent level of physical fitness and demonstrate dependability in all tasks and responsibilities.
Proven expertise in strategic planning, problem-solving, and analytical thinking is essential. Strong communication and interpersonal skills are required to collaborate effectively with diverse teams. Leadership capabilities are necessary for guiding projects and motivating staff. Proficiency in relevant software and tools is a must to ensure operational efficiency. Exceptional organizational skills are crucial for managing multiple priorities and deadlines. A commitment to continuous learning and adaptability to change is highly valued.
Collaboration and synergy are essential, with an emphasis on active participation and seamless coordination among team members to achieve shared objectives.
Maintaining stringent standards of cleanliness and hygiene is essential.
Demonstrates a strong commitment to dependability and timeliness in all professional engagements. Ensures consistent attendance and adherence to schedules without exception. Maintains a proactive approach to meeting deadlines and fulfilling commitments promptly and efficiently.
Must demonstrate the capacity to accurately interpret and execute detailed directives provided by supervisors or established protocols.
Food handling awareness at a fundamental level is required.
Qualifications
BA/BSc/HND
