Oversee and execute a comprehensive range of duties and responsibilities central to the role, ensuring adherence to established protocols and organizational objectives. Provide leadership in managing core functions, driving operational efficiency, and maintaining high standards of performance. Collaborate with cross-functional teams to align efforts with strategic goals, fostering a culture of accountability and continuous improvement. Execute specialized tasks with precision, leveraging expertise to deliver measurable outcomes and support long-term growth initiatives. Ensure compliance with regulatory requirements and internal policies while promoting a collaborative and innovative work environment.
Safely operate forklifts to transport avocados across ripening and production zones, ensuring adherence to all safety protocols and operational standards.
Responsibilities include transporting avocados to and from trucks, as well as managing their movement within internal logistics systems.
Organize containers in alignment with Goods Received Note (GRN) sequence to ensure full traceability of inventory.
Perform daily pre-operation forklift inspections to identify and document any maintenance requirements.
Ensure avocados are handled with care to prevent any damage and preserve their quality.
Facilitate seamless collaboration among team members to uphold an efficient and uninterrupted workflow.
Ensure meticulous documentation of all daily forklift activities, including operational logs, reported incidents, and maintenance records.
Drives the achievement of critical outputs and key performance indicators (KPIs), ensuring alignment with strategic objectives and measurable results. Establishes and monitors performance benchmarks to assess progress, identify trends, and drive continuous improvement across relevant metrics. Facilitates data-driven decision-making by providing accurate, timely insights into operational efficiency and effectiveness. Collaborates with stakeholders to refine goals, adjust targets as needed, and sustain high performance standards across teams or departments.
Maintain operational efficiency by ensuring timely loading and unloading processes, while consistently completing all assigned work within each shift.
Maintains flawless safety compliance through rigorous adherence to protocols and consistent completion of regular inspections to ensure zero incidents.
Monitor fuel consumption to ensure it aligns with operational requirements and task completion metrics.
Minimize product damage rates to ensure optimal quality and reduce losses.
Quality control demands a consistently high standard of accuracy in avocado handling, ensuring a substantial majority meet established criteria without defect.
Ensuring timely and accurate reporting through effective coordination and communication is essential.
Maintain precise and accurate documentation by ensuring daily logs are completed thoroughly and correctly.
Maintenance & upkeep: prioritize the reliability of forklifts and minimize operational downtime through proactive measures.
Productivity is measured by the quantity of pallets processed within each shift, alongside maintaining optimal stacking practices.
A shift entails the secure processing of 150 bins, reflecting the tipping rate expectation.
Seeking a candidate with a Bachelor’s degree in a relevant field, complemented by a minimum of three years of professional experience in a comparable role. Proficiency in industry-specific software and tools is essential, along with strong analytical, communication, and problem-solving abilities. The ideal applicant will demonstrate a proven track record of delivering results within tight deadlines while maintaining high standards of accuracy and attention to detail. Prior experience in team leadership or project coordination is highly desirable, as is familiarity with current best practices and emerging trends in the field.
A valid forklift operations certificate and a current driving license, or an equivalent technical qualification, are required.
Recognized institutions must administer Occupational Trade Tests I, II, and III specifically designed for forklift operators.
A valid First-Aid Certification, obtained from an accredited institution, is required, with a minimum duration of one week.
Minimum of three years of experience operating forklifts within food processing or manufacturing environments is required.
Proficiency in operating electronic forklifts or comparable equipment is highly advantageous.
Proficiency in safety regulations governing forklift operations and food handling is required.
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To submit your application, please utilize the provided link(s) on the company’s official website.
Qualifications
BA/BSc/HND
Experience Required
3 years
