Job Description
Unit:
Tamambo Karen Blixen Coffee Garden – Nairobi
Starting date: Immediate
Responsibilities:
Control of OPEQ inventory and electronic recording of stocks in and out of the store.
Cleaning and disinfecting of the kitchen, stores, cold rooms, fridges and all kitchen operating equipment Supervision,duty allocation and appraising of Kitchen stewards.
Ordering, distribution and monitoring use of detergents, disinfectants and disposables
Facilitation of periodic internal and external training for all Kitchen stewards on proper hygiene practices.
Monthly OPEQ stock take and regular documented spot checks. Coordination of repairs and maintenance of equipment.
Ensuring all staff members are well groomed, spearheading of weekly spring cleaning and management of the pest control program.
Who Are You?
Required Skills and Competencies:
Diploma /Certificate / prior training in culinary, stewarding or a related certificate
A minimum of 3 years’ experience preferably in a high volume / luxury hotel / restaurant environment Must be able to follow budgetary guidelines.
Basic computer and people management skills.
Customer service oriented with a positive can do attitude. Outstanding organizational and time management skills
Leave a Reply