REF: JKU/ADM/REG.AA/04/2024
Reporting to the respective Deputy Vice Chancellor, the ideal candidates must:
Possess a PhD in a relevant area from a recognized institution and
Have five (5) years’ experience in Grade 14 or equivalent
OR
Possess Master’s Degree in a relevant area from a recognized institution and
Have seven (7) years’ experience in Grade 14
Applicants who have acted as Registrar, Grade 15 for at least six months will have an added advantage
In addition, all applicants must:
Have attended management training(s) on modern management techniques including relevant aspects of Information Technology, Human Resource, Planning, Financial management, Research, Production and Extension
Have wide experience in the management and processes of Institutions of higher learning
Demonstrated leadership qualities
Have a good understanding and experience in Corporate Management
Be conversant with the requirements of Kenyan Constitution, National Laws and Policies governing University education
Have a track record in the management of change and translation of ideas into valued outputs
Be of the highest ethical standards, integrity and professionalism
Be a member of a relevant Professional Body where applicable
go to method of application »
Applicants should:Submit copies of the letters of application, certificates, testimonials and updated curriculum vitae to include full details of education and professional qualifications, experience, present salary, names and addresses of three referees, one of whom must be from the present employment.Request at least two referees to send confidential reports to the undersignedIndicate clearly the position on the application letter and on the envelope which should be addressed to:The Deputy Vice Chancellor (Administration and Finance)
Jomo Kenyatta University of Agriculture & Technology
P.O. Box 62000-00200, City Square, NAIROBI
So as to be received on or before 26TH APRIL, 2024Send a soft copy of the application to recruit_apr2024@jkuat.ac.ke
Apply via :
recruit_apr2024@jkuat.ac.ke
