The ideal candidate must possess a bachelor’s degree in a relevant field, along with a minimum of three years of professional experience in a similar role. Strong analytical and problem-solving skills are essential, as is proficiency in industry-standard software and tools. Excellent communication abilities, both written and verbal, are required to collaborate effectively with teams and stakeholders. The role demands meticulous attention to detail, the capacity to manage multiple priorities, and a proactive approach to identifying and resolving challenges. Prior experience in project coordination or leadership is preferred, and familiarity with compliance standards is advantageous.
A recognized certification, diploma, or equivalent training in Bakery and Pastry Production is required.
A minimum of two years of hands-on experience in a high-volume bakery or food production setting is required, along with a solid understanding of baking methods, ingredient functionalities, and rigorous food safety protocols.
Skilled in operating bakery machinery and equipment, with hands-on experience in their setup, maintenance, and efficient utilization to ensure seamless production processes.
Must be available to accommodate early morning, weekend, and public holiday shifts as needed.
To submit your application, kindly direct it to recruit@kmatt.co.ke.
Interested candidates should submit their applications no later than June 10, 2026.
Qualifications
Diploma , Professional Certificate
Experience Required
2 years
