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Home โ€บ Jobs โ€บ Mombasa โ€บ Skilled Dining Room Attendant

Skilled Dining Room Attendant

Jumba Ruins Monsoon  ยท Food Services

Full Time Mombasa
Mombasa
Deadline: 4 September 2026
Posted June 5, 2026

We are seeking a motivated professional to join our team in this pivotal role. The successful candidate will be responsible for managing key responsibilities and delivering measurable results in alignment with our organizational objectives. Essential qualifications include a bachelor’s degree in a relevant field, along with a minimum of three years of hands-on experience in a similar capacity. Proficiency in industry-standard tools and software, strong analytical abilities, and exceptional communication skills are mandatory. The position entails collaborating with cross-functional teams, executing strategic initiatives, and maintaining rigorous compliance with established policies and procedures.

As a full-time on-site Professional Restaurant Waitress at Jumbo Ruins Monsoon in Mombasa County, Kenya, you will deliver outstanding customer service by taking orders, serving food and beverages, and ensuring guests enjoy a memorable dining experience. Your duties will also encompass maintaining a clean service area, supporting food preparation and presentation, and addressing customer inquiries and concerns with professionalism and efficiency.

Qualifications

Accomplished professionals with exceptional customer service and communication abilities are sought, demonstrating a consistent commitment to delivering outstanding support and fostering meaningful interactions. Candidates must exhibit polished interpersonal skills, a keen ability to articulate ideas clearly, and a dedication to resolving inquiries with professionalism and empathy.

Professional candidates should possess a background in Food & Beverage (F&B) and Food Service operations, demonstrating hands-on experience in customer service, order management, and kitchen or service coordination. This role requires familiarity with dining protocols, hygiene standards, and inventory control within fast-paced or hospitality-driven environments.

Proficiency in fundamental cooking techniques is considered advantageous.

Ability to work well in a fast-paced environment

Skilled in fostering strong interpersonal relationships and maintaining a proactive, optimistic approach.

Professional experience within the hospitality sector is strongly preferred.

Qualifications

BA/BSc/HND

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