Job Qualification: criteria in Unspecified

  • Laundry Attendant 

Room Attendant 

Assistant Head Driver Guide 

Food & Beverage Supervisor

    Laundry Attendant Room Attendant Assistant Head Driver Guide Food & Beverage Supervisor

    Job description
    At Fairmont Hotels & Resorts, our laundry reflect the luxury of our hotels. We invite you to showcase your passion for engaging service in our laundry.
    As a Laundry Attendant, your care and attention to detail in your daily operations will ensure exceptional standards for our hotel laundry – you will take pride in the role you play facilitating a memorable guest stay.
    Hotel Overview: The Fairmont Mara Safari Club, a luxury Resort hotel in Kenya. Surrounded on three sides by the breathtaking Mara River, and on the edge of the world’s Seventh “New” Wonder of the World – the Masai Mara – Fairmont Mara Safari Club is the epitome of tented luxury.
    Summary Of Responsibilities

    Reporting to the Head Housekeeper, Laundry Attendant, responsibilties and essential job functions include but are not limited to the following:
    Consistently offer professional, friendly and engaging service
    Carry out various functions with in the Laundry department
    Sort soiled linen, label and make ready for washing
    Operate towel folders as required
    Set aside and report any damaged or marked linen
    Load / unload washing machines and dryers as required
    Follow departmental policies, procedures and service standards
    Report necessary maintenance items
    Following all safety and sanitation policies
    Other duties as assigned

    Qualifications

    Previous experience in laundry operations is an asset
    Excellent communication and organizational skills
    Strong interpersonal and problem solving abilities
    Highly responsible & reliable
    Ability to work cohesively with fellow colleagues as part of a team
    Ability to work well under pressure in a fast paced environment
    Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to):

    Constant standing and walking throughout shift
    Frequent lifting and carrying up to 30 lbs
    Frequent kneeling, pushing, pulling, lifting
    Occasional ascending or descending ladders, stairs and ramps

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  • Butchery Manager

    Butchery Manager

    Responsible for managing the Butchery’s Functions In Line With the Organization’s Operations and obtaining profitable results through the butchery team by developing them through motivation, counselling, skills development and product knowledge development.
    Job Responsibilities

    Measuring of the meat.
    Cutting of the meat.
    Receiving and observing the quality of the meat.
    Negotiate with representatives from supply companies to determine order details.
    Day to day admin tasks related to Butchery department including resolve all customer complaints.
    Produce Gross Margins by Ensuring compliance with all agreed sales targets and Gross Profit through Control of all expenses according to budget.
    Stock control – Estimate requirements and order or requisition meat supplies to maintain inventories and ensure quality of raw materials are purchased.
    Must be able to get meat orders outside the butchery and deliver to the customers/ organisations.

    Requirements

    Butchery Operations Is Essential
    Ability To Manage, Lead And Motivate A Team
    Innovative / Precise / Proactive / Responsible
    Be able to achieve high standards in hygiene and customer service
    Be able to achieve gross profits by developing and growing sales while controlling expenses.
    Good communication skills.
    Have basic computer skills excel, word, internet