Roles & Responsibilities:
Processing Oversight:
Supervise production staff to ensure adherence to company standards, HACCP guidelines, KEBS regulations, and other relevant certifications.
Plan and coordinate daily labour requirements in collaboration with the Processing Manager.
Promote and enforce Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs).
Quality Control:
Ensure all products meet or exceed established quality specifications.
Investigate and address quality issues promptly and effectively.
Implement corrective and preventive actions to minimize future quality problems.
Team Leadership:
Coach, mentor, and support production staff to enhance their skills and performance.
Address employee behavioural issues and ensure compliance with company policies.
Operational Efficiency:
Maintain a smooth and efficient production flow, minimizing bottlenecks and addressing production challenges proactively.
Safety and Maintenance:
Ensure a safe and healthy working environment by enforcing safety protocols and addressing equipment maintenance needs.
Reporting and Analysis:
Generate daily shift performance reports to track production progress and identify areas for improvement
Skills and qualifications:
Diploma or Degree in Food Science, Food Technology, or a related field.
Minimum of 2-3 years of experience in a food manufacturing environment, with supervisory experience preferred.
Knowledge of food safety and quality standards (HACCP, GMPs, GHPs), food processing techniques, and relevant industry regulations.
Strong leadership, communication, and interpersonal skills. Ability to motivate and guide a team effectively.
Excellent analytical and problem-solving skills with the ability to identify and resolve production challenges proactively.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Apply via :
victoryfarmskenya.com